Creamy red velvet cake truffles dipped in smooth chocolate and topped with red crumbs.

2 cups red velvet cake crumbs

4 oz cream cheese, softened

1 tsp vanilla extract

12 oz white or dark chocolate, melted

Red velvet crumbs or sprinkles for garnish

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1. Crumble red velvet cake into fine crumbs.

2. Add cream cheese and vanilla; mix until smooth.

3. Roll mixture into small balls and chill 30 minutes.

4. Melt chocolate in short microwave bursts, stirring between each.

5. Dip each truffle in melted chocolate and place on parchment.

6. Sprinkle red crumbs or decorations before coating sets.

7. Chill until chocolate firms, then serve or package.

Chill before dipping for best shape.

Store in airtight container up to 5 days.

Freeze up to 2 months for gifting or future treats.