1. Can I make these ahead for a party?

Yes! Cook the patties and refrigerate. Just reheat on a skillet and assemble before serving.

2. What’s the best cheese for sliders?

American cheese melts perfectly, but you can try cheddar or pepper jack for more flavor.

You can, but smashing them on a hot skillet gives you the crispy crust that makes smashburgers special.

It’s mild and tangy, but you can stir in a few drops of hot sauce if you like more heat.

Juicy mini smashburgers with melty cheese and creamy special sauce.

1 lb ground beef (80/20)

8 small slider buns

4 slices American or cheddar cheese

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp pickle relish

1/4 tsp paprika

1 small onion, diced

Pickles, sliced

Butter for toasting

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

1. Mix mayo, ketchup, relish, and paprika to make special sauce. Chill.

2. Divide beef into 8 loose balls.

3. Heat skillet or griddle on medium-high.

4. Add beef balls and smash flat; season with salt and pepper.

5. Top with onions; flip when edges brown.

6. Add cheese, cover to melt.

7. Toast buns with butter until golden.

8. Assemble sliders with sauce, patty, pickles, and top bun.

Add hot sauce for extra spice.

Use lettuce wraps for a low-carb version.

Reheat patties on a skillet to keep them crispy.