Smooth, creamy smoked salmon mousse made with cream cheese, lemon, and dill for an elegant appetizer.

6 oz smoked salmon

4 oz cream cheese, softened

3 tbsp heavy cream or sour cream

1 tbsp lemon juice

1 tbsp fresh dill, chopped

1 tbsp chives, chopped

1 tsp capers (optional)

Salt and pepper to taste

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1. Add smoked salmon, cream cheese, lemon juice, dill, and chives to food processor.

2. Blend until smooth.

3. Add cream gradually and pulse until fluffy.

4. Season with salt and pepper to taste.

5. Chill 30 minutes before serving.

6. Serve with crackers, toast, or cucumber rounds.

Use cold-smoked salmon for delicate texture.

Make ahead and chill up to 2 days.

Serve chilled for best flavor.