1. Can I make these burgers on a regular pan?

Absolutely! A heavy cast-iron skillet gives you that ideal crust, even without a griddle.

2. What if I don’t like it too spicy?

Use fewer jalapeños or swap them with mild green chiles for a gentle kick.

Yes, just remember that lean meat needs oil and shorter cooking time to stay juicy.

Layer two slices of cheese and cover the skillet briefly to melt completely.

Juicy, spicy jalapeño smashburger melt with melty cheese and buttery brioche buns.

1 lb ground beef (80/20)

2 fresh jalapeños, thinly sliced

4 slices American or Pepper Jack cheese

1 small onion, thinly sliced

4 brioche buns, buttered and toasted

½ cup mayonnaise

1 clove garlic, minced

1 tsp hot sauce

Salt and pepper to taste

1 tbsp butter for toasting

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1. Mix mayo, garlic, and hot sauce to make garlic mayo.

2. Form 3-ounce loose beef balls and season with salt and pepper.

3. Preheat griddle or skillet on medium-high until hot.

4. Place beef balls on surface and smash flat for 10 seconds.

5. Top with sliced jalapeños and onions, then cook until edges crisp.

6. Flip patties, add cheese, and cover to melt.

7. Toast buns with butter until golden.

8. Spread garlic mayo, add patties, and assemble your burgers.

For milder flavor, remove jalapeño seeds.

Use Pepper Jack cheese for extra spice.

Reheat patties on a hot skillet for best texture.