Description

Creamy Alfredo linguine tossed with juicy steak and sautéed mushrooms. A comforting, 30-minute dinner with rich, buttery flavor and restaurant-style texture.

Ingredients

1 lb sirloin or ribeye steak

1 tbsp olive oil

1 tbsp butter

1 cup sliced mushrooms

Salt and pepper to taste

1 tsp garlic powder

2 tbsp butter

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

½ tsp Italian seasoning

12 oz linguine

1 tbsp salt for boiling water

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Instructions

1. Boil linguine until al dente; reserve pasta water.

2. Sear steak 3–4 minutes per side; rest, then slice.

3. Sauté mushrooms in butter until golden; set aside.

4. In same pan, melt butter, add garlic, and pour in cream.

5. Whisk in Parmesan and seasoning until smooth.

6. Add pasta, steak, and mushrooms; toss and serve.

Notes

Use fresh Parmesan for best texture.

Reheat gently with a splash of milk.

Add spinach or parsley for extra color.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian American