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Sweet potato in air fryer with crispy skin and fluffy orange center

Sweet Potato in Air Fryer: Easy, Crispy, and Delicious Every Time


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  • Author: soolfood
  • Total Time: 45 minutes
  • Yield: 2 servings

Description

This sweet potato in air fryer recipe gives you crispy skin and tender, fluffy inside every time, ready in under 45 minutes.


Ingredients

2 medium sweet potatoes

1 tsp olive oil

1/2 tsp sea salt

Optional toppings: butter, cinnamon sugar, chives, sour cream


Instructions

1. Wash and scrub sweet potatoes thoroughly.

2. Pat dry and poke holes all over with a fork.

3. Brush with olive oil and sprinkle with sea salt.

4. Preheat air fryer to 390°F for 3 minutes.

5. Place sweet potatoes in basket, leaving space between them.

6. Cook 35–45 minutes, flipping halfway, until tender.

7. Slice open, fluff with fork, and add toppings.

Notes

Cooking time varies by air fryer model and sweet potato size.

Test doneness by piercing with a fork—if it glides in easily, it’s ready.

Store leftovers in an airtight container for up to 4 days; reheat in air fryer.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American