Description
This venison burger recipe features lean ground deer meat combined with pork or bacon for added juiciness, seasoned with classic spices for a bold and earthy flavor. Perfect for burger night with a wild twist.
Ingredients
1 pound ground venison
4 ounces ground pork or finely chopped bacon
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce (optional)
½ teaspoon smoked paprika (optional)
Pinch of cayenne or crushed red pepper flakes (optional)
Instructions
1. Preheat grill or skillet to medium-high heat.
2. In a bowl, combine ground venison with pork or bacon and all seasonings.
3. Gently mix to combine without overworking the meat.
4. Divide mixture into even portions and form into ¾-inch thick patties.
5. Chill patties in the fridge for 15–30 minutes.
6. Place patties on the hot grill or skillet.
7. Cook for 4–5 minutes per side, until internal temperature reaches 160°F.
8. Remove from heat and let rest for a few minutes.
9. Optionally, toast burger buns on grill or skillet for 1–2 minutes.
10. Assemble burgers with your favorite toppings and serve.
Notes
To keep burgers moist, avoid overcooking; medium to medium-rare is best.
Chilling patties before cooking helps them hold their shape.
Great toppings include caramelized onions, crispy bacon, and sharp cheddar.
Pair with sweet potato fries or a light salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American