Description
No-bake Valentine’s Day Oreo truffles coated in pink and white candy melts for an easy, creamy dessert.
Ingredients
36 Oreo cookies
6 oz cream cheese, softened
1 cup pink candy melts
1 cup white candy melts
Heart-shaped sprinkles
Instructions
1. Crush Oreos in a food processor until fine crumbs form.
2. Add softened cream cheese and blend until a dough forms.
3. Roll into 1-inch balls and place on parchment-lined tray.
4. Chill for 20 minutes.
5. Melt candy melts separately until smooth.
6. Dip each truffle in coating, tapping off excess.
7. Decorate with sprinkles and chill until set.
Notes
Store in the refrigerator up to 7 days or freeze for 1 month.
Let truffles rest before dipping to avoid cracks in coating.
Perfect for gifting in mini liners or boxes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American