Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
There’s something enchanting about desserts from the Middle East, and this Dubai Pistachio Cheese Bomb captures that magic beautifully. It’s soft, creamy, and nutty with a hint of rose water, like a little piece of Dubai’s dessert culture right in your kitchen. The contrast between the crisp pistachio shell and gooey cheese center makes it unforgettable.
Why You’ll Love This Recipe
If you’re a fan of sweet treats that impress without stress, this is your next must-try. It combines rich, buttery dough, melted cheese, and crushed pistachios for texture. The flavor balance, slightly salty and sweet, is similar to my Banana Chocolate Chip Cookies: simple ingredients, amazing results.
Whether you’re baking for a dinner party or a cozy family evening, this dessert stands out just like our Easy Halloween Party Treats, festive, unique, and impossible to forget.
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter or ghee, melted
- 1/3 cup warm milk
- 1 tsp baking powder
- 1/2 cup cream cheese or mozzarella
- 1/2 cup ground pistachios
- 2 tbsp sugar syrup
- 1 tsp rose water
- Crushed pistachios for topping
Tip: You can use the same rose water that adds fragrance to our Homemade Sandwich Bread glaze, it gives your dessert a bakery-style finish.
How to Make Dubai Pistachio Cheese Bomb
- Preheat your oven to 350°F (175°C). Grease a baking tray.
- In a bowl, combine flour, sugar, and baking powder.
- Add melted butter and milk to form a soft dough.
- Divide into small balls and flatten each piece.
- Place a spoonful of cheese in the center, seal, and roll into balls.
- Coat each in ground pistachios.
- Bake for 20–25 minutes until golden brown.
- Drizzle with sugar syrup mixed with rose water.
- Sprinkle crushed pistachios and serve warm.
As you cut through, you’ll see the melted cheese stretch, similar to the satisfying pull from my Chicken Cutlets Recipe. But here, it’s sweet and indulgent.
Lina’s Serving Tips
- Serve it warm with Arabic coffee or tea.
- Sprinkle edible rose petals for a stunning look.
- Add a few drops of cardamom essence for extra depth.
If you love dessert creativity, you’ll also enjoy our Chocolate Chip Rice Krispie Cookies for an easy, kid-friendly option that pairs beautifully with pistachio flavors.
Final Thoughts
The Dubai Pistachio Cheese Bomb is more than a dessert, it’s an experience. Its buttery crust, creamy filling, and nutty top bring everyone together around the table. Whether you’re exploring new flavors or recreating the taste of Dubai, this recipe makes it feel special every single time.
Print
Dubai Pistachio Cheese Bomb – A Creamy, Nutty Dessert Dream
- Total Time: 35 mins
- Yield: 10 servings
- Diet: Vegetarian
Description
Creamy, nutty, and perfectly sweet, this Dubai Pistachio Cheese Bomb is a modern Middle Eastern dessert you can make at home.
Ingredients
1 cup all-purpose flour
1/4 cup sugar
1/2 cup butter or ghee, melted
1/3 cup warm milk
1 tsp baking powder
1/2 cup cream cheese or mozzarella
1/2 cup ground pistachios
2 tbsp sugar syrup
1 tsp rose water
Crushed pistachios for topping
Instructions
1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and baking powder in a bowl.
3. Add melted butter and milk to make a soft dough.
4. Divide into small portions and flatten each.
5. Place a spoon of cheese in the center and seal to form balls.
6. Roll each in ground pistachios.
7. Place on a greased tray and bake 20–25 minutes until lightly golden.
8. Drizzle with sugar syrup mixed with rose water.
9. Top with crushed pistachios and serve warm.
Notes
For a floral touch, add a pinch of cardamom or rose essence to the syrup. Best enjoyed warm with Arabic coffee.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: Middle Eastern