Lemon Meringue Tartlets: Cozy Mini Citrus Desserts
These lemon meringue tartlets are bright, bubbly, and simple enough for a weeknight treat, yet pretty enough for weekend guests. I use a quick homemade lemon curd that sets up silky and tart, topped with a cloud of toasted meringue that gives a soft, billowy finish. They bake quickly, chill while you clean up, and then warm smiles appear at the table. Make them ahead for a party, or enjoy fresh after dinner. Perfect with tea or coffee, they are an easy family favorite.