Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
Some desserts make you feel instantly special, and this Ferrero Rocher Chocolate Mousse Dessert Bowl is one of them. It’s creamy, airy, and filled with that signature hazelnut chocolate flavor everyone loves. Whether you’re hosting friends, celebrating a birthday, or just treating yourself, this dessert brings pure joy in every spoonful.
Why You’ll Love This Recipe
This mousse feels indulgent yet light, with silky chocolate, crushed Ferrero Rocher pieces, and a smooth hazelnut layer that melts on your tongue. You can prepare it ahead of time, chill it, and serve it in elegant glass bowls or mini cups.
If you loved the gooey richness of my Pistachio Ferrero Rocher Brownies or the festive flair of my Halloween Brownies Recipe, this dessert will fit right in on your dessert table, elegant, rich, and family-friendly.
Ingredients You’ll Need
- 1 cup heavy cream, chilled
- 1/2 cup dark chocolate chips
- 3 tbsp Nutella or hazelnut spread
- 4 Ferrero Rocher chocolates, crushed
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 2 tbsp milk chocolate shavings (for garnish)
- Extra Ferrero Rocher halves for topping
Tip: Use the same hazelnut spread you drizzle on Homemade Sandwich Bread, it gives that smooth, rich texture.
How to Make Ferrero Rocher Chocolate Mousse Dessert Bowls
- Melt chocolate chips and Nutella together in a heatproof bowl. Let cool slightly.
- In a separate chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Gently fold the chocolate mixture into the whipped cream until smooth and fluffy.
- Add crushed Ferrero Rocher pieces and fold lightly.
- Spoon the mousse into serving bowls or glass cups.
- Chill for at least 2 hours before serving.
- Garnish with chocolate shavings and half a Ferrero Rocher on top.
When you dig your spoon in, you’ll find layers of creamy mousse, crunchy hazelnut, and smooth chocolate, just like a bite of Ferrero Rocher itself, but in dessert form.
Lina’s Tips
- Make it ahead, mousse sets beautifully overnight.
- Use high-quality dark chocolate for depth.
- Add crushed wafers for extra texture.
For another chocolate treat, check out my Chocolate Chip Rice Krispie Cookies, they pair perfectly with this mousse for a cozy dessert spread.
Print
Ferrero Rocher Chocolate Mousse Dessert Bowls – Creamy Bliss
- Total Time: 10 mins + chilling
- Yield: 4 bowls
- Diet: Vegetarian
Description
Smooth, creamy Ferrero Rocher Chocolate Mousse layered with hazelnut spread, whipped cream, and crushed truffles, an elegant dessert ready in minutes.
Ingredients
1 cup heavy cream, chilled
1/2 cup dark chocolate chips
3 tbsp Nutella or hazelnut spread
4 Ferrero Rocher chocolates, crushed
1 tsp vanilla extract
1/4 cup powdered sugar
2 tbsp milk chocolate shavings
Extra Ferrero Rocher halves for topping
Instructions
1. Melt chocolate chips and Nutella together until smooth. Cool slightly.
2. Whip heavy cream, sugar, and vanilla until soft peaks form.
3. Fold chocolate mixture into whipped cream until blended.
4. Add crushed Ferrero Rocher pieces and fold lightly.
5. Spoon mousse into serving bowls.
6. Chill for 2 hours or overnight.
7. Garnish with chocolate shavings and Ferrero Rocher halves before serving.
Notes
Serve chilled. Can be made a day ahead. Add extra crushed hazelnuts for crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: European