Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
Cozy Steakhouse Comfort at Home
When you think of Alfredo pasta, you probably imagine a creamy, rich dish that feels like a warm hug. Add tender slices of steak and earthy mushrooms, and you’ve got something extraordinary. This Steak & Mushroom Alfredo Linguine is one of those meals that feels fancy but comes together quickly, the kind of comfort food that makes a weekday dinner feel like a celebration.
The creamy sauce clings perfectly to the linguine, while seared steak adds a meaty depth and the mushrooms bring a savory umami flavor. Every bite is creamy, buttery, and a little indulgent, exactly what you want after a long day.
If you enjoy cozy, satisfying meals, you might also love Beef and Noodles Recipe – A Comforting Classic or Lemon Pepper Chicken Recipe, two SoolFood favorites that bring the same heartwarming touch to your table.
Why You’ll Love This Recipe
- Creamy meets savory: Alfredo sauce with tender steak and mushrooms, a perfect match.
- Simple but special: Made in just 30 minutes, yet tastes restaurant-quality.
- Family-approved: Even picky eaters love this dish.
- Flexible: Swap linguine for fettuccine, or use chicken instead of steak.
Ingredients
For the Steak & Mushrooms:
- 1 lb sirloin or ribeye steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms (cremini or button)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
For the Alfredo Sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
For the Pasta:
- 12 oz linguine
- 1 tablespoon salt for boiling water
Instructions
- Cook the pasta: Bring salted water to a boil and cook linguine until al dente. Reserve ½ cup of pasta water, then drain.
- Sear the steak: Pat the steak dry and season with salt, pepper, and garlic powder. In a skillet over medium-high heat, add olive oil and sear the steak 3–4 minutes per side (depending on thickness). Remove and rest for 5 minutes before slicing thinly.
- Sauté the mushrooms: In the same skillet, add butter and mushrooms. Cook until golden brown, about 4 minutes. Set aside.
- Make the Alfredo sauce: Melt butter in the same pan, add garlic, and sauté until fragrant. Pour in cream and bring to a gentle simmer. Whisk in Parmesan cheese and Italian seasoning until smooth and creamy.
- Combine: Add linguine, mushrooms, and sliced steak to the sauce. Toss to coat evenly, adding a splash of pasta water if needed for creaminess.
- Serve: Top with extra Parmesan and cracked black pepper.
Lina’s Kitchen Tips
- Don’t overcook the steak. Medium-rare keeps it tender and juicy.
- Use fresh Parmesan. It melts smoother than pre-grated cheese.
- Add a pop of green. Spinach or parsley brightens up the plate beautifully.
- Reheat gently. Cream sauces prefer low heat and a splash of milk.
This Steak & Mushroom Alfredo Linguine feels like a warm hug, hearty, creamy, and satisfying without being complicated. It’s comfort food that brings everyone to the table, whether it’s a weeknight dinner or a cozy weekend indulgence.
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Steak & Mushroom Alfredo Linguine: Creamy, Hearty, and So Satisfying
- Total Time: 30 minutes
- Yield: 4 servings
Description
Creamy Alfredo linguine tossed with juicy steak and sautéed mushrooms. A comforting, 30-minute dinner with rich, buttery flavor and restaurant-style texture.
Ingredients
1 lb sirloin or ribeye steak
1 tbsp olive oil
1 tbsp butter
1 cup sliced mushrooms
Salt and pepper to taste
1 tsp garlic powder
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp Italian seasoning
12 oz linguine
1 tbsp salt for boiling water
Instructions
1. Boil linguine until al dente; reserve pasta water.
2. Sear steak 3–4 minutes per side; rest, then slice.
3. Sauté mushrooms in butter until golden; set aside.
4. In same pan, melt butter, add garlic, and pour in cream.
5. Whisk in Parmesan and seasoning until smooth.
6. Add pasta, steak, and mushrooms; toss and serve.
Notes
Use fresh Parmesan for best texture.
Reheat gently with a splash of milk.
Add spinach or parsley for extra color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian American