Philly Cheesesteak Pasta Bake: Creamy, Cheesy, and Family-Approved

Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.

Philly Comfort, Pasta-Style

You know those nights when you just want something cozy, creamy, and bubbling out of the oven? That’s when Philly Cheesesteak Pasta Bake comes to the rescue. It’s everything you love about a Philly cheesesteak, tender beef, caramelized onions, peppers, and melty cheese, all baked together with pasta in a rich, creamy sauce.

This casserole-style dinner has become a family staple in my home. It’s hearty, flavorful, and perfect for feeding a crowd. The best part? You can prep it ahead of time and pop it in the oven whenever you’re ready.

If you love cheesy comfort dishes like this, you’ll also enjoy SoolFood classics like Beef and Noodles Recipe – A Comforting Classic or Chicken Cutlets Recipe, both cozy and family-friendly favorites.

Why You’ll Love This Recipe

• One-pan magic: All the comfort of a cheesesteak in pasta form.
• Creamy & cheesy: The perfect baked comfort food for weeknights.
• Great for leftovers: Tastes even better the next day!
• Customizable: Add mushrooms or use provolone, mozzarella, or even pepper jack.

Ingredients

For the Pasta Bake:

• 12 oz penne or rigatoni pasta
• 1 lb ground beef or thinly sliced steak
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• ½ cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded provolone or mozzarella cheese
• ½ cup grated Parmesan

Topping:

• ½ cup shredded provolone or mozzarella
• ¼ teaspoon paprika

Instructions

1. Cook the pasta: Bring salted water to a boil and cook until al dente. Drain and set aside.
2. Cook the beef: In a large skillet, heat olive oil and brown the ground beef (or steak slices). Add onion, peppers, and garlic; cook until softened, about 5 minutes.
3. Make the sauce: Melt butter in the same skillet. Stir in flour and cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Add Worcestershire sauce, salt, and pepper. Stir until thickened.
4. Combine: Add cooked pasta, beef mixture, and 1 cup shredded cheese. Stir to coat everything in the creamy sauce.
5. Bake: Transfer to a greased 9×13 baking dish. Sprinkle remaining cheese and paprika on top. Bake at 375°F (190°C) for 15–20 minutes until golden and bubbly.
6. Serve hot: Let rest for 5 minutes before serving for perfect slices.

Lina’s Kitchen Tips

• Shortcut: Use pre-sliced deli roast beef if you’re short on time!
• Cheese choices: Provolone is classic, but mozzarella gives a gooey melt.
• Add-ons: Sautéed mushrooms or hot peppers add a delicious kick.
• Make ahead: Assemble the pasta, cover, and refrigerate up to 24 hours before baking.

This Philly Cheesesteak Pasta Bake has everything you love about the original sandwich, but in a creamy, crowd-pleasing casserole. It’s weeknight comfort made easy, and yes, it’ll be gone before seconds are served!