Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
A Comforting Twist on a Classic
If you’ve ever loved chicken Marsala, this Steak Marsala Pasta takes that same comforting richness to a whole new level. Tender strips of steak are seared until golden, then simmered in a creamy Marsala wine sauce with mushrooms and garlic, finally tossed with pasta for the ultimate comforting dinner.
It’s hearty, flavorful, and feels like something you’d order at a cozy Italian bistro. The sauce is velvety, the steak melts in your mouth, and the pasta ties everything together. Whether you’re cooking for date night or just want a restaurant-quality dinner at home, this recipe delivers every single time.
If you love comforting pasta dishes, don’t miss Steak & Mushroom Alfredo Linguine or Beef and Noodles Recipe – A Comforting Classic. Both are warm, creamy, and perfect for family dinners.
Why You’ll Love This Recipe
- Elegant yet easy: All the richness of restaurant Marsala, made simple for home cooking.
- One-pan comfort: Fewer dishes, more flavor.
- Perfect balance: Savory, creamy, and slightly sweet from the Marsala wine.
- Family favorite: Even picky eaters love the mild, rich sauce.
If you enjoy creamy pastas with a kick of flavor, try Cajun Steak & Shrimp Pasta, it’s another quick weeknight win with bold flavor.
Ingredients
For the Steak & Pasta:
- 1 lb sirloin or ribeye steak, sliced thinly
- 12 oz fettuccine or linguine
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Marsala Sauce:
- 2 tablespoons butter
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- ¾ cup Marsala wine (sweet or dry)
- 1 cup beef broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Boil salted water, cook pasta until al dente, and reserve ½ cup of pasta water. Drain and set aside.
- Sear the steak: Pat steak dry and season with salt and pepper. Heat olive oil in a large skillet and sear steak slices 2–3 minutes per side until browned. Remove and set aside.
- Cook the mushrooms: In the same skillet, melt butter and sauté mushrooms for 5 minutes until golden. Add garlic and cook for 30 seconds.
- Deglaze with wine: Pour in Marsala wine, scraping the pan to release flavor bits. Let simmer for 2–3 minutes.
- Finish the sauce: Add beef broth, cream, Italian seasoning, salt, and pepper. Simmer until thickened, about 5 minutes. Stir in Parmesan.
- Combine: Add steak and cooked pasta into the sauce. Toss to coat, adding pasta water as needed for a silky consistency.
- Serve: Garnish with parsley and extra Parmesan.
Lina’s Kitchen Tips
- Use real Marsala wine for authentic flavor (not cooking wine).
- Thinly slice the steak for even cooking and tenderness.
- Add a splash of cream at the end for extra richness.
- Pair with garlic bread and a simple green salad for a full meal.
This Steak Marsala Pasta is cozy, elegant, and made for sharing. The sauce is deep and flavorful, and the combination of steak, mushrooms, and pasta makes it the kind of meal that warms the heart, and fills the house with the most amazing aroma.
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Steak Marsala Pasta: Creamy, Elegant & Comforting
- Total Time: 30 minutes
- Yield: 4 servings
Description
Creamy pasta tossed with seared steak, sautéed mushrooms, and a rich Marsala wine sauce. Elegant comfort food made easy in one skillet.
Ingredients
1 lb sirloin or ribeye steak, sliced thinly
12 oz fettuccine or linguine
1 tbsp olive oil
2 tbsp butter
2 cups mushrooms, sliced
3 cloves garlic, minced
¾ cup Marsala wine
1 cup beef broth
1 cup heavy cream
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
½ cup Parmesan cheese
Fresh parsley for garnish
Instructions
1. Boil pasta until al dente; reserve ½ cup water.
2. Sear seasoned steak slices 2–3 minutes per side; remove.
3. Sauté mushrooms in butter; add garlic.
4. Deglaze with Marsala wine; simmer 2–3 minutes.
5. Add beef broth, cream, and seasoning; simmer until thickened.
6. Stir in Parmesan, add steak and pasta; toss to coat.
7. Serve with parsley and extra cheese.
Notes
Use real Marsala wine for authentic flavor.
Slice steak thinly for tenderness.
Add extra cream if sauce thickens too much.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian American