Hi, I’m Lina.
As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
This Creamy Parmesan Steak Pasta blends juicy, pan-seared steak with a silky Parmesan cream sauce that clings beautifully to every noodle. It’s hearty enough for a weekend meal yet quick enough for a weekday night. A sprinkle of fresh parsley and a little garlic butter bring everything together in a dish that’ll have everyone reaching for seconds.
Why You’ll Love This Creamy Parmesan Steak Pasta
This recipe is pure comfort, savory, creamy, and satisfying. The steak adds richness while the Parmesan sauce delivers that perfect touch of indulgence. You can use ribeye, sirloin, or flank steak; any tender cut works. It’s one of those recipes that turns an ordinary dinner into something special.
For another cozy dinner, check out Cheesy Kielbasa Potato Skillet or Creamy Cheddar Potato Chowder; they share the same comforting spirit.
Ingredients You’ll Need
For the steak:
- 1 lb sirloin or ribeye steak, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- Salt & black pepper to taste
- 1 tsp garlic powder
For the pasta & sauce:
- 12 oz fettuccine or penne pasta
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
- Sear the steak: Pat steak dry with paper towels. Season with salt, pepper, and garlic powder. Heat olive oil and butter in a skillet over medium-high heat. Add steak slices and cook 2–3 minutes per side until browned. Remove from pan and set aside.
- Make the sauce: In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Pour in heavy cream and milk, stirring constantly.
- Add Parmesan: Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer until sauce thickens slightly.
- Combine: Add cooked pasta and steak back to the skillet. Toss to coat everything in the creamy sauce. Adjust seasoning as needed.
- Serve: Top with chopped parsley and extra Parmesan. Serve immediately.
Lina’s Tip:
Use freshly grated Parmesan, it melts smoother and gives the sauce that signature silky texture. If you like heat, add a touch more red pepper flakes for a subtle kick!
If you’re into hearty dinners, you’ll also love Beef and Noodles Recipe – A Comforting Classic and Lemon Pepper Chicken Recipe.
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Creamy Parmesan Steak Pasta – The Coziest Family Dinner
- Total Time: 30 minutes
- Yield: 4 servings
Description
Tender slices of steak tossed with creamy Parmesan sauce and pasta for the ultimate comforting dinner.
Ingredients
1 lb sirloin or ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
Salt and black pepper to taste
1 tsp garlic powder
12 oz fettuccine or penne pasta
3 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Instructions
1. Bring salted water to a boil and cook pasta until al dente. Drain and set aside.
2. Season steak with salt, pepper, and garlic powder. Heat olive oil and butter in a skillet, then sear steak 2–3 minutes per side. Remove from pan.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Add heavy cream and milk, stirring constantly. Stir in Parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened.
5. Add pasta and steak back to the skillet, tossing to coat.
6. Garnish with parsley and serve warm.
Notes
Use freshly grated Parmesan for a smooth, rich sauce. Add a splash of reserved pasta water if the sauce gets too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American