Hi, I’m Lina
As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This Pomegranate & Burrata Christmas Salad is one of those magical dishes that looks fancy but takes just minutes to make. If you love cozy meals that bring everyone to the table, this will be your new holiday favorite. Try my Cheesy Chicken Potato Casserole or Creamy Cheddar Potato Chowder next for comforting winter sides that complete your table.
Why You’ll Love This Recipe
- Gorgeous enough for Christmas but simple enough for any dinner.
- Bursting with creamy, tangy, and sweet flavors in every bite.
- No cooking required, just assemble and drizzle!
- Fresh pomegranate adds sparkle and crunch.
- Burrata brings rich, creamy contrast.
- The colors, ruby red, snow white, and deep green, feel like Christmas on a plate.
- Perfect as a side dish, starter, or light main course.
Ingredients Breakdown
Burrata Cheese
Soft, creamy, and slightly sweet, it’s the star of the dish. If you can’t find burrata, use fresh mozzarella.
Pomegranate Seeds
They add juicy pops of sweetness and a festive ruby-red sparkle.
Arugula (or Baby Spinach)
Peppery and fresh, this is your salad base. You can also mix in baby kale for more texture.
Candied Pecans
Add crunch and a touch of holiday sweetness. Regular roasted nuts work too.
Olive Oil & Balsamic Glaze
Your dressing essentials, rich, glossy, and slightly tangy.
Sea Salt & Cracked Pepper
Simple, clean seasoning that brings everything to life.
Optional Add-Ons:
- Thinly sliced pears or apples
- Prosciutto ribbons for saltiness
- A drizzle of honey for extra sweetness
Step-by-Step Guide
Step 1: Prep the Ingredients
Wash and dry your greens. Gather pomegranate seeds, slice pears if using, and gently tear open the burrata.
Step 2: Assemble the Salad Base
Spread the greens evenly across a large serving platter. This is your festive canvas.
Step 3: Add the Burrata
Place the burrata balls in the center or evenly spaced around the plate. Let them slightly ooze open, so pretty!
Step 4: Sprinkle the Pomegranate Seeds
Scatter those ruby gems across the greens and cheese for a burst of color and freshness.
Step 5: Add Crunch
Sprinkle candied pecans or walnuts over the top.
Step 6: Drizzle & Season
Right before serving, drizzle olive oil and balsamic glaze over the entire salad. Finish with a pinch of flaky sea salt and cracked pepper.
Tips, Variations & Add-Ons
- Make it a meal: Add grilled chicken or roasted salmon.
- For more sweetness: Mix balsamic glaze with a touch of honey.
- Holiday twist: Add fresh rosemary sprigs for aroma and garnish.
- Low-carb swap: Replace pomegranate seeds with raspberries or roasted red peppers.
- Meal prep tip: Assemble the greens and toppings ahead, but drizzle dressing only before serving.
Serving Suggestions
This festive salad pairs perfectly with rich, cozy mains. Try serving it alongside these SoolFood favorites:
- Cheesy Chicken Potato Casserole – buttery and hearty for holiday dinners.
- Chicken Cutlets Recipe – crisp, golden, and crowd-pleasing.
- Cheesy Kielbasa Potato Skillet – creamy and comforting.
- Creamy Cheddar Potato Chowder – warm and velvety for cozy nights.
Storage & Reheating
This salad is best enjoyed fresh, but you can store leftovers (without dressing) for up to 1 day. Keep burrata and dressing separate until ready to serve again.
Helpful FAQs
1. Can I make this ahead?
Yes! Prep all ingredients ahead and store separately. Assemble just before serving for the best texture.
2. What can I use instead of burrata?
Fresh mozzarella, ricotta, or goat cheese all work beautifully.
3. Can I use bottled balsamic dressing?
Yes, just choose one that’s thick and slightly sweet to mimic balsamic glaze.
4. How do I remove pomegranate seeds easily?
Cut in half, hold over a bowl, and tap the back with a spoon, seeds will fall right out!
Pomegranate & Burrata Christmas Salad – Simple, Fresh, and Festive
- Total Time: 10
- Yield: 4 servings
- Diet: Vegetarian
Description
A festive salad of creamy burrata, juicy pomegranate, and balsamic glaze, perfect for Christmas gatherings.
Ingredients
2 balls fresh burrata
4 cups arugula or baby spinach
1/2 cup pomegranate seeds
1/4 cup candied pecans
2 tbsp olive oil
1 tbsp balsamic glaze
Sea salt and cracked pepper to taste
Instructions
1. Wash and dry greens.
2. Spread greens across a platter.
3. Place burrata evenly across the greens.
4. Scatter pomegranate seeds and nuts over the top.
5. Drizzle with olive oil and balsamic glaze.
6. Season with salt and pepper, then serve immediately.
Notes
Add sliced pears for extra sweetness.
Swap burrata for mozzarella or goat cheese if needed.
Assemble just before serving for best freshness.
- Prep Time: 10
- Category: Salad
- Method: No Cook
- Cuisine: Holiday
Conclusion
This Pomegranate & Burrata Christmas Salad is everything I love about holiday food, beautiful, fresh, and comforting without the stress. The creamy burrata melts perfectly into the greens, while sweet pomegranate adds sparkle and brightness. Whether you’re hosting a party or bringing a side to share, this dish makes the table shine. Serve it chilled, drizzle it just before serving, and watch it disappear in minutes.