Hi, I’m Lina. As a busy mom, I love recipes that make people pause and say, “Wow, did you really make that?” This Burrata in Crispy Sweet Potato Nests is one of those dishes, a beautiful blend of textures and flavors that feels fancy but comes together with simple ingredients. The creamy burrata melts gently into the warm, crispy sweet potato, creating the dreamiest appetizer or brunch centerpiece.
If you love cozy, show-stopping recipes that don’t take hours, try my Cheesy Chicken Potato Casserole or my Sweet Potato in Air Fryer: Better Way. They’re easy, comforting, and full of flavor, just like this one.
Why You’ll Love This Recipe
- Restaurant-worthy at home: It looks fancy, but anyone can make it.
- Texture perfection: Crispy sweet potato contrasts with silky burrata.
- Naturally gluten-free: A stunning vegetarian dish everyone can enjoy.
- Perfect for entertaining: Gorgeous on platters for brunch or holidays.
- Make ahead friendly: Prep the nests early, then assemble in minutes.
- Balanced flavor: Sweet, salty, creamy, and crisp, all in one bite.
- Customizable: Add herbs, sauces, or seasonal toppings for variety.
Ingredients Breakdown
Sweet potatoes: Shredded for crispy nests. Their natural sweetness balances burrata’s creamy richness.
Burrata cheese: The star, soft mozzarella exterior with creamy stracciatella inside. Let it sit at room temp before serving for peak creaminess.
Olive oil: Helps crisp the sweet potatoes to golden perfection.
Egg white: Binds the shredded sweet potato together for easy shaping.
Salt & black pepper: Essential seasoning to balance the natural sweetness.
Smoked paprika or chili flakes (optional): Adds a gentle kick and smoky depth.
Fresh herbs (thyme, basil, or chives): For color and freshness when serving.
Honey or balsamic glaze (optional): Adds a sweet-acidic drizzle to finish.
Step-by-Step Cooking Guide
- Preheat oven or air fryer:
- Oven: 400°F (200°C)
- Air fryer: 375°F (190°C)
- Prepare sweet potatoes:
Peel and shred using a box grater or food processor. Squeeze out any excess moisture with a clean towel. - Mix and season:
In a bowl, toss shredded sweet potato with olive oil, salt, pepper, and egg white. Add paprika or chili flakes if you like spice. - Shape the nests:
Grease a muffin tin or ramekins. Divide the mixture evenly and press up the sides to form small nests. - Bake or air fry:
- Oven: Bake 20–25 minutes until crisp and golden.
- Air fryer: Cook 12–15 minutes until edges are crunchy.
- Cool slightly:
Let nests rest 5 minutes before removing. They’ll firm up as they cool. - Assemble:
Place a small burrata ball (or half if large) into each nest. Drizzle lightly with olive oil or honey, and sprinkle with fresh herbs. - Serve immediately:
Burrata should be soft and creamy while the nests are still warm and crisp.
Tips, Variations & Add-Ons
- Make mini versions: Use mini muffin tins for bite-sized appetizers.
- Add pesto: Spoon a little basil pesto under the burrata for extra flavor.
- Go sweet: Try maple syrup and toasted pecans instead of herbs.
- Make it vegan: Use dairy-free mozzarella and skip the egg (sub flax egg).
- Add crunch: Sprinkle with crushed nuts or seeds before serving.
- Reheat nests: Pop them in the oven for 5 minutes before assembling.
Serving Suggestions
These Burrata in Crispy Sweet Potato Nests make a stunning centerpiece or starter. Pair them with these cozy SoolFood recipes for a complete meal:
- Beef and Noodles Recipe: A Comforting Classic for a heartier dinner option.
- Air Fryer Boneless Skinless Chicken Thighs for a quick, savory protein.
- Cheesy Broccoli Chicken Baked Potatoes for a family-friendly pairing.
They also work beautifully as a brunch showpiece, try serving them with poached eggs and a drizzle of hot honey for the ultimate weekend treat.
Storage & Reheating
Store crispy nests (without burrata) in an airtight container for up to 2 days. Reheat at 375°F (190°C) for 5–7 minutes until crisp again.
Do not store burrata on the nests, assemble just before serving to keep textures perfect.
Helpful FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, but sweet potatoes give a richer, slightly caramelized flavor that pairs beautifully with burrata.
Can I make the nests ahead?
Definitely. Bake and cool completely, then store in an airtight container. Reheat and assemble before serving.
What can I use instead of burrata?
Soft mozzarella or whipped ricotta works well too.
Can I fry the nests?
Yes, shallow-fry for 3–4 minutes per side until crisp, then drain on paper towels.
Burrata in Crispy Sweet Potato Nests: Creamy, Elegant & Easy
- Total Time: 35 minutes
- Yield: 6 nests
- Diet: Vegetarian
Description
Golden crispy sweet potato nests filled with creamy burrata, an elegant, easy appetizer or brunch dish.
Ingredients
2 medium sweet potatoes, peeled and shredded
1 egg white
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp smoked paprika (optional)
4–6 small burrata balls
Fresh thyme or basil for garnish
Honey or olive oil drizzle
Instructions
1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
2. Peel and shred sweet potatoes; squeeze out excess moisture.
3. Toss with olive oil, salt, pepper, paprika, and egg white.
4. Press mixture into muffin tin cups to form nests.
5. Bake 20–25 minutes (or air fry 12–15 minutes) until crisp and golden.
6. Cool 5 minutes, then gently remove.
7. Place burrata in each nest; drizzle with honey or olive oil.
8. Garnish with herbs and serve immediately.
Notes
Make ahead by baking nests and assembling later.
For vegan version, use plant-based mozzarella and skip egg.
Add pesto or balsamic glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked or Air-Fried
- Cuisine: Modern American
Conclusion
This Burrata in Crispy Sweet Potato Nests recipe is all about contrast, creamy meets crunchy, sweet meets savory, simple meets elegant. It’s the kind of dish that turns an ordinary night into something special. Whether you’re hosting brunch, planning a romantic dinner, or just want to impress your family, these little nests deliver restaurant-style beauty with effortless home-cooked warmth.