Hi, I’m Lina. As a busy mom who loves recipes that feel special but don’t take all day, this Gorgonzola Cheesecake is one of my favorite savory bakes to serve when guests come over. It’s creamy, rich, and full of that classic blue cheese tang, elegant enough for a party, but comforting enough for a quiet night in. I love pairing it with roasted grapes, honey drizzle, or crunchy crackers for a perfect sweet-savory bite.
If you enjoy creative twists on classic comfort food, try my Cheese and Onion Cheesecake or my Fig and Blue Cheese Stuffed Mushrooms. Both share that same cozy, gourmet feel, familiar flavors with a little flair.
Why You’ll Love This Recipe
- Elegant and unique: A sophisticated appetizer or brunch centerpiece.
- Rich and creamy: Smooth cheesecake texture meets bold gorgonzola flavor.
- Perfect for entertaining: Serve warm or room temp, it’s always crowd-pleasing.
- Balanced flavors: Sweet honey, tangy cheese, and buttery crust in harmony.
- Make ahead: Sets perfectly in the fridge overnight.
- Versatile: Works as a spread, dip, or sliceable appetizer.
- Surprisingly easy: All the flavor of fancy cheese boards with minimal effort.
Ingredients Breakdown
Gorgonzola cheese: The star ingredient, bold, tangy, and beautifully creamy. Use Gorgonzola Dolce for milder flavor or Piccante for sharper taste.
Cream cheese: Smooths and balances the strong flavor of the blue cheese.
Eggs: Help the cheesecake set with that custard-like texture.
Sour cream or heavy cream: Adds luscious creaminess and lightens the flavor.
Honey: A touch of sweetness to complement the saltiness of the cheese.
Butter: For the crust, giving it rich flavor and golden color.
Crust: Made with crushed butter crackers or walnuts, adds crunch and balance.
Fresh thyme or rosemary: Optional, but adds aromatic depth and color.
Black pepper: Enhances the tangy cheese flavor and adds warmth.
Step-by-Step Cooking Guide
- Preheat the oven:
Set to 325°F (165°C). Grease or line a 9-inch springform pan. - Prepare the crust:
Mix 1½ cups crushed butter crackers or walnuts with ¼ cup melted butter and 1 tsp honey. Press firmly into the bottom of the pan. Bake 10 minutes, then cool slightly. - Make the filling:
In a bowl, beat cream cheese until smooth. Add crumbled Gorgonzola and mix until combined. Add eggs, sour cream, honey, and black pepper. Blend until creamy but not overmixed. - Pour and bake:
Pour the mixture over the crust and smooth the top. Bake 35–40 minutes until just set with a slight wobble in the center. - Cool and chill:
Let cool completely at room temperature, then refrigerate at least 4 hours (preferably overnight). - Serve:
Drizzle with honey, sprinkle with fresh thyme, and serve with crackers, crostini, or fruit.
Tips, Variations & Add-Ons
- Cheese swaps: Try blue Stilton or Roquefort for a different style.
- Nutty crust: Replace crackers with crushed pecans or almonds for depth.
- Sweet finish: Add fig jam, pear slices, or caramelized onions on top.
- Mini versions: Bake in muffin tins for individual party portions.
- Herb infusion: Add rosemary or thyme into the filling for a fragrant twist.
- Serve warm: Gently reheat slices for a melty, gooey interior.
Serving Suggestions
This Gorgonzola Cheesecake pairs beautifully with all kinds of cozy recipes. Try it alongside:
- Beef and Noodles Recipe: A Comforting Classic for a hearty meal.
- Air Fryer Carrots Recipe for a colorful side.
- Sweet Potato Fondant with Smoked Almond Cream for an elegant dinner pairing.
It’s also perfect on a cheese board with nuts, dried fruit, and crusty bread. Serve it slightly warm with a drizzle of honey or balsamic glaze for maximum wow factor.
Storage & Reheating
Store covered in the refrigerator for up to 5 days.
For longer storage, freeze in slices and thaw overnight in the fridge.
Reheat gently at 300°F (150°C) for 8 minutes or enjoy at room temperature.
Helpful FAQs
Can I make this ahead of time?
Yes, in fact, it tastes better the next day as the flavors meld.
Can I use other blue cheeses?
Absolutely. Stilton, Roquefort, or Danish blue work well.
Can I make it crustless?
Yes! Just bake it directly in a greased pan for a lighter version.
What should I serve with it?
Honey, fresh fruit, nuts, or toasted bread all pair beautifully.
Gorgonzola Cheesecake: Savory, Creamy & Perfect for Entertaining
- Total Time: 4 hours 55 minutes (including chill)
- Yield: 8 servings
- Diet: Vegetarian
Description
Creamy, tangy savory cheesecake made with gorgonzola and cream cheese, an elegant appetizer or brunch centerpiece.
Ingredients
1 1/2 cups crushed butter crackers or walnuts
1/4 cup melted butter
16 oz cream cheese, softened
5 oz Gorgonzola cheese, crumbled
2 large eggs
1/2 cup sour cream
1 tbsp honey
1/4 tsp black pepper
1 tsp fresh thyme leaves
Instructions
1. Preheat oven to 325°F (165°C) and prepare a 9-inch springform pan.
2. Mix crackers and butter; press into pan and bake 10 minutes.
3. Beat cream cheese until smooth, then add Gorgonzola and mix until combined.
4. Add eggs, sour cream, honey, pepper, and thyme. Blend gently.
5. Pour mixture over crust and smooth top.
6. Bake 35–40 minutes until set with slight wobble in center.
7. Cool completely, then chill 4 hours or overnight.
8. Drizzle with honey and garnish with thyme before serving.
Notes
Use Gorgonzola Dolce for milder flavor or Piccante for stronger.
Top with figs, grapes, or caramelized onions for variation.
Serve warm or room temperature with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: European
Conclusion
This Gorgonzola Cheesecake is where savory meets indulgent, creamy, bold, and just a little unexpected. It’s a recipe that feels like something from a European café, but it’s easy enough for home cooks. Whether you serve it as an appetizer, brunch star, or dinner party centerpiece, it’s a dish that invites conversation, comfort, and a touch of luxury. Each bite is tangy, silky, and balanced with just the right hint of sweetness.