Cheddar Bay Biscuit Seafood Pot Pie: Creamy, Cozy & Flavorful

Hi, I’m Lina. As a busy mom, I’m always chasing those recipes that taste like they took all day, even when they didn’t. This Cheddar Bay Biscuit Seafood Pot Pie is one of those magical meals. It’s creamy, buttery, and full of tender seafood under a golden, cheesy biscuit topping. Think of it as the best parts of a seafood chowder and a warm biscuit bake combined in one bubbling, cozy dish.

If you love creamy comfort food, don’t miss my Cheesy Chicken Potato Casserole or my Creamy Cheddar Potato Chowder. They share that same rich, homey flavor that brings everyone to the table.

Why You’ll Love This Recipe

• Two classics in one: Fluffy Cheddar Bay biscuits meet creamy seafood filling.
• Crowd-pleasing comfort: Familiar, cheesy, cozy, and full of flavor.
• Quick for weeknights: Uses pantry staples and frozen seafood mix.
• Customizable: Add your favorite shellfish or veggies.
• Make-ahead friendly: The filling reheats beautifully.
• Perfect for holidays: Feels special enough for entertaining.
• Rich, creamy flavor: Every bite tastes like home and the sea combined.

Ingredients Breakdown

Seafood mix: Shrimp, crab, scallops, or a pre-made blend, fresh or frozen. The variety gives layers of flavor and texture.

Butter: For the creamy base and biscuit topping, adds richness and depth.

Onion & garlic: Aromatic base that infuses flavor into every bite.

Celery & carrots: Classic pot pie vegetables that add balance and a touch of sweetness.

Flour: Thickens the creamy sauce to that perfect pot pie consistency.

Seafood stock or chicken broth: Adds savory flavor to the filling. Seafood stock enhances the coastal taste best.

Heavy cream: Creates the luxurious, velvety filling that holds everything together.

Old Bay seasoning: The secret ingredient that makes it pop, gives classic seafood flavor.

Cheddar Bay biscuit topping: A quick mix of cheddar cheese, garlic powder, butter, and biscuit mix, baked golden and fluffy on top.

Parsley: For color and freshness at the end.

Step-by-Step Cooking Guide

1. Preheat oven:
   Set to 400°F (200°C). Grease a deep 9-inch baking dish or large skillet.
2. Prepare the seafood:
   If frozen, thaw completely and pat dry. Season lightly with salt and pepper.
3. Cook the vegetables:
   In a large skillet, melt butter. Add onions, carrots, and celery. Sauté 5–7 minutes until soft and fragrant.
4. Make the sauce:
   Stir in flour and cook for 1 minute to form a roux. Slowly whisk in seafood stock and cream until smooth and thickened. Add garlic and Old Bay.
5. Add seafood:
   Stir in shrimp, crab, and scallops. Simmer for 2–3 minutes until just starting to cook (they’ll finish baking in the oven).
6. Pour into dish:
   Transfer the creamy seafood mixture into your prepared baking dish.
7. Prepare the biscuit topping:
   In a bowl, combine biscuit mix, shredded cheddar, garlic powder, melted butter, and milk. Stir until just combined, it should be thick but spoonable.
8. Top and bake:
   Drop spoonfuls of biscuit dough evenly over the seafood filling. Bake 20–25 minutes, until golden brown and bubbling.
9. Cool slightly and serve:
   Let rest for 10 minutes before serving, the sauce thickens beautifully as it cools.

Tips, Variations & Add-Ons

• Swap the seafood: Use all shrimp, or substitute chicken for a surf-and-turf twist.
• Add veggies: Peas, corn, or spinach blend perfectly into the filling.
• Make it extra cheesy: Stir an extra ½ cup cheddar into the filling.
• Add spice: Mix a pinch of cayenne or hot sauce into the sauce for kick.
• Make mini pies: Bake in individual ramekins for elegant servings.
• Top tip: Don’t overmix biscuit dough, it keeps the texture light and flaky.

Serving Suggestions

This Cheddar Bay Biscuit Seafood Pot Pie is a complete meal on its own, but pairs beautifully with these cozy SoolFood favorites:

• Air Fryer Carrots Recipe for a crisp, colorful side.
• Cheesy Broccoli Chicken Baked Potatoes for ultimate comfort pairing.
• High-Protein Bagel Recipe if you’re serving this for a special brunch.

It also makes the perfect weekend dinner centerpiece, warm, rich, and meant for seconds.

Storage & Reheating

Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10–12 minutes until hot.

Avoid microwaving, it can make the biscuits soggy.

You can also freeze the filling (without biscuits) for up to 1 month, then top and bake fresh when ready.

Helpful FAQs

Can I use canned seafood?
Yes, though fresh or frozen yields the best texture. Drain canned seafood thoroughly first.

Can I make it ahead?
Yes, make the filling ahead and refrigerate for up to 24 hours. Add biscuits and bake before serving.

Can I make it spicy?
Add extra Old Bay or a pinch of cayenne to the sauce.

Can I use homemade biscuits?
Definitely! Just use your favorite drop biscuit dough and fold in cheddar and garlic.

Conclusion

This Cheddar Bay Biscuit Seafood Pot Pie is everything cozy food should be, buttery, creamy, and loaded with flavor. The tender seafood, savory sauce, and cheesy biscuit topping come together in perfect harmony. It’s comfort food with a seaside twist that feels special but simple enough for any night. Serve it hot from the oven, gather your people, and watch it disappear, it’s that kind of meal.