Hi, I’m Lina. As a busy mom, I love recipes that feel like takeout treats but are simple enough to make at home. These Crispy Crab Rangoon Bombs are everything I crave, golden, crunchy on the outside, with a creamy, cheesy crab filling inside. They taste just like restaurant crab rangoons but are shaped into easy-to-serve snack-sized “bombs” that everyone loves to grab.
They’re perfect for parties, game nights, or even cozy movie evenings. If you love flavorful comfort snacks like these, you’ll also enjoy my Air Fryer Carrots Recipe for an easy side, or my Air Fryer Boneless Skinless Chicken Thighs, both crispy, quick, and family-approved.
Why You’ll Love This Recipe
- Crispy outside, creamy inside: The perfect bite every time.
- Takeout favorite at home: All the flavor, less grease, and no delivery wait.
- Make-ahead friendly: Prep and chill before frying or baking.
- Perfect for parties: Bite-sized and crowd-pleasing.
- Versatile: Air fry, bake, or deep fry, your choice.
- Kid-friendly: Creamy filling and crunchy coating everyone loves.
- Freezer-friendly: Store and reheat anytime for quick snacks.
Ingredients Breakdown
Crab meat: Use real lump crab for flavor or imitation crab for convenience. Finely chop for even filling.
Cream cheese: The rich, creamy base, soft and spreadable.
Garlic powder & green onions: Add flavor and a little sharpness to balance the creaminess.
Worcestershire sauce: A classic touch that deepens the savory flavor.
Soy sauce: Brings that restaurant-style salty umami kick.
Egg roll wrappers or wonton wrappers: The crunchy, golden exterior, easy to shape into bombs.
Oil: For frying, or use cooking spray for air frying.
Sweet chili sauce or spicy mayo: For dipping, the essential finishing touch.
Step-by-Step Cooking Guide
- Prepare the filling:
In a medium bowl, mix softened cream cheese, chopped crab, green onions, soy sauce, Worcestershire sauce, and garlic powder until creamy and smooth. - Form the bombs:
Cut wrappers into squares if large. Place 1 tablespoon of filling in the center, gather edges together, and twist to seal like a pouch. You can also roll them into balls and seal tightly with a bit of water. - Preheat the oil (or air fryer):
Heat oil in a deep pan to 350°F (175°C) or preheat your air fryer to 375°F (190°C). - Fry or air fry:
- Fry: Cook for 2–3 minutes until golden brown and crisp. Drain on paper towels.
- Air Fry: Spray lightly with oil and cook 6–8 minutes, turning halfway through.
- Cool slightly and serve:
Let cool for a few minutes before serving with sweet chili or spicy mayo dip.
Tips, Variations & Add-Ons
- Make it spicy: Add a touch of sriracha or chili flakes to the filling.
- Add texture: Stir in chopped water chestnuts for a satisfying crunch.
- Baking option: Bake at 400°F (200°C) for 10–12 minutes, flipping halfway.
- Dipping ideas: Serve with Thai sweet chili, spicy mayo, or soy-ginger glaze.
- Make ahead: Shape bombs and refrigerate for up to 24 hours before frying.
- Freezer tip: Freeze uncooked bombs; air fry or bake from frozen.
Serving Suggestions
These Crispy Crab Rangoon Bombs are perfect for parties or cozy dinners. Pair them with:
- Air Fryer Salmon Bites for a seafood-inspired spread.
- Sweet Potato in Air Fryer: Better Way as a comforting side.
- Banana Chocolate Chip Cookies for dessert, because every crispy bite deserves a sweet finish.
They also pair beautifully with cocktails or a cold soda for easy entertaining.
Storage & Reheating
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze before frying (on a tray, then transfer to a bag) for up to 1 month.
Reheat: Air fry or bake at 375°F for 6 minutes until crisp again. Avoid microwaving, it softens the texture.
Helpful FAQs
Can I use imitation crab?
Yes! It’s affordable and works perfectly in this recipe.
Can I make these in an air fryer?
Absolutely, they come out just as crispy without the extra oil.
Can I make them ahead of time?
Yes, refrigerate for up to 24 hours before frying or baking.
What’s the best dipping sauce?
Sweet chili sauce, spicy mayo, or even soy-ginger dipping sauce pair beautifully.
Crispy Crab Rangoon Bombs with Creamy Filling
- Total Time: 25 minutes
- Yield: 20 bombs
Description
Crispy golden Crab Rangoon Bombs filled with creamy crab and cheese, easy to make, perfect for parties or air frying.
Ingredients
6 oz crab meat (fresh or imitation), chopped
8 oz cream cheese, softened
2 green onions, finely sliced
1 tsp soy sauce
1/2 tsp Worcestershire sauce
1/4 tsp garlic powder
20 wonton or egg roll wrappers
Oil for frying (or spray for air fryer)
Sweet chili sauce or spicy mayo, for serving
Instructions
1. In a bowl, mix cream cheese, crab, green onions, soy sauce, Worcestershire sauce, and garlic powder until creamy.
2. Place 1 tbsp filling in center of wrapper; fold edges and twist to seal.
3. Heat oil to 350°F (175°C) or preheat air fryer to 375°F (190°C).
4. Fry 2–3 minutes or air fry 6–8 minutes until golden and crisp.
5. Cool slightly, then serve with dipping sauce.
Notes
Use imitation crab if desired.
Make ahead and refrigerate up to 24 hours.
Reheat in oven or air fryer to keep crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Fried or Air Fried
- Cuisine: Asian-Inspired
Conclusion
These Crispy Crab Rangoon Bombs are everything I love in a snack, crunchy, creamy, and unbelievably satisfying. They’re perfect for entertaining or just treating yourself to something better than takeout. Once you make them, you’ll understand why these little golden bites are always the first thing to disappear from the table.
They’re easy, irresistible, and full of that creamy crab flavor everyone loves.