Hi, I’m Lina. As a busy mom, I’m always searching for recipes that look like they came from a bakery, but only take a few ingredients and minutes of effort. These Blackberry Brie Pastry Swirls are one of those magic recipes. Buttery puff pastry wraps around creamy brie and tangy blackberry jam, baking into golden spirals that are as beautiful as they are delicious.
If you love cozy pastry recipes that feel special but are simple to make, you’ll also love my Banana Chocolate Chip Cookies or Christmas Cookie Cheesecake for Holidays. Both are festive, comforting, and always a hit with family and friends.
Why You’ll Love This Recipe
- Effortless but impressive: Bakery-style results with just a few ingredients.
- Sweet + savory perfection: Creamy brie and tangy blackberries make every bite irresistible.
- Quick and easy: Ready in under 30 minutes.
- Perfect for brunch or parties: A stunning addition to any table.
- Make-ahead friendly: Assemble and chill before baking.
- Flaky, melty, golden goodness: Puff pastry guarantees a beautiful finish.
Ingredients Breakdown
Puff pastry: The base, light, buttery, and crisp. Thaw before using so it’s pliable but cold.
Brie cheese: Smooth and mild with a creamy texture that melts beautifully. Remove the rind if you prefer a softer bite.
Blackberry jam: Adds fruity sweetness and jewel-like color; you can substitute raspberry or mixed berry preserves.
Honey: A drizzle for a glossy finish and a touch of sweetness.
Fresh thyme (optional): Adds a delicate herbal note that complements the brie perfectly.
Egg wash: Brushed on before baking for that golden sheen.
Powdered sugar (optional): Lightly dust after baking for a bakery-worthy look.
Step-by-Step Cooking Guide
- Preheat the oven:
Heat to 400°F (200°C) and line a baking sheet with parchment paper. - Prepare the pastry:
Gently unfold the puff pastry on a lightly floured surface. Roll out slightly to smooth creases. - Add the filling:
Spread blackberry jam evenly across the pastry. Add thin slices of brie on top and drizzle lightly with honey. - Add herbs (optional):
Sprinkle fresh thyme leaves if using. - Roll and slice:
Starting from the long side, roll the pastry into a log. Slice into 1-inch rounds using a sharp knife or unflavored dental floss for clean cuts. - Arrange and bake:
Place swirls on the prepared baking sheet, spacing them apart. Brush with egg wash and bake for 15–18 minutes, until puffed and golden brown. - Cool and serve:
Let cool slightly, drizzle with extra honey, and serve warm.
Tips, Variations & Add-Ons
- Change the fruit: Raspberry, fig, or apricot jam work beautifully.
- Try another cheese: Goat cheese or camembert make delicious substitutes.
- Add crunch: Sprinkle with chopped pecans or almonds before rolling.
- Make it festive: Add a pinch of cinnamon for holiday flair.
- Prep ahead: Assemble and refrigerate for up to 12 hours before baking.
- Freeze for later: Bake straight from frozen, just add 3 minutes to bake time.
Serving Suggestions
These Blackberry Brie Pastry Swirls are perfect for brunch, dessert, or a cozy afternoon treat. They pair beautifully with other SoolFood favorites like:
- Log Lemon Meringue Tart for a bright citrus dessert pairing.
- Sweet Potato in Air Fryer: Better Way for a comforting sweet-salty side.
- Air Fryer Boneless Skinless Chicken Thighs for a savory main dish balance.
They’re also a gorgeous addition to brunch boards or dessert platters, warm, golden, and ready to impress.
Storage & Reheating
Store in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days.
To reheat, bake at 350°F (175°C) for 5–7 minutes until crisp again. Avoid microwaving, it softens the pastry.
Helpful FAQs
Can I use fresh blackberries instead of jam?
Yes! Toss them with a little honey and cornstarch first to prevent sogginess.
Do I need to remove the brie rind?
It’s up to you, the rind melts nicely, but for a creamier texture, trim it away.
Can I make them ahead of time?
Yes! Roll, slice, and chill up to a day ahead. Bake when ready to serve.
Can I make them smaller?
Definitely, mini swirls bake faster and are perfect for parties.
Blackberry Brie Pastry Swirls: Buttery, Sweet & Elegant
- Total Time: 28 minutes
- Yield: 12 swirls
- Diet: Vegetarian
Description
Flaky puff pastry filled with creamy brie, blackberry jam, and honey, an easy, elegant pastry perfect for brunch or holidays.
Ingredients
1 sheet puff pastry, thawed
3 oz brie cheese, sliced
3 tbsp blackberry jam or preserves
1 tbsp honey
1 tsp fresh thyme leaves (optional)
1 egg, beaten for egg wash
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll puff pastry on a floured surface to smooth creases.
3. Spread blackberry jam evenly across the pastry.
4. Layer with brie slices and drizzle lightly with honey.
5. Sprinkle with thyme if desired.
6. Roll into a tight log and slice into 1-inch swirls.
7. Place on baking sheet, brush with egg wash.
8. Bake 15–18 minutes until golden and puffed.
9. Cool slightly and drizzle with extra honey before serving.
Notes
Use raspberry or fig jam for variation.
Add chopped nuts for crunch.
Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: European
Conclusion
These Blackberry Brie Pastry Swirls are everything I love about baking, simple, cozy, and stunning on the table. They combine buttery pastry with creamy cheese and jammy sweetness for a result that feels fancy but couldn’t be easier. Whether you serve them for brunch, dessert, or a little treat with coffee, they’ll make your kitchen smell heavenly and your guests smile every time.