Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
The Perfect Ribeye, Cajun-Style
There’s something magical about a well-seared ribeye, crispy crust outside, tender and juicy inside, with that buttery finish melting down the edges. Blackened Cajun Ribeye with Garlic Butter is my go-to when I want a steak night that feels like a celebration but doesn’t require fancy techniques.
This recipe blends smoky Cajun spices with the richness of garlic butter for a flavor that’s bold yet comforting. It’s quick enough for a Tuesday night, yet special enough for a weekend dinner. And when that butter hits the hot steak, oh, you’ll know you’ve made the right choice.
If you love hearty dishes like this, check out The Best Venison Burger Recipe at Home or the zesty Lemon Pepper Chicken Recipe for more delicious protein-packed meals.
Why You’ll Love This Recipe
- Restaurant-style flavor at home: Perfect char, juicy inside, and that buttery finish.
- Quick to make: Just 20 minutes from pan to plate.
- Customizable heat: Go spicy or keep it mild, your call!
- Pairs beautifully with sides: Think mashed potatoes, roasted veggies, or even Air Fryer Carrots.
Ingredients
For the Ribeye:
- 2 thick-cut ribeye steaks (about 1 lb each)
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust for spice)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
For the Garlic Butter:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon lemon juice
Instructions
- Prepare the butter: In a small bowl, mix softened butter, minced garlic, parsley, and lemon juice. Roll into a small log, wrap in plastic wrap, and refrigerate.
- Season the steaks: Pat the ribeyes dry with paper towels. Brush lightly with olive oil and coat both sides with your Cajun seasoning mix.
- Sear to perfection: Heat a cast-iron skillet over high heat until smoking. Sear each steak for 3–4 minutes per side, depending on thickness and desired doneness.
- Add the butter: During the last minute, top each steak with a slice of garlic butter and spoon the melted goodness over the top.
- Rest and serve: Let the steaks rest for 5 minutes before slicing. The juices will redistribute, keeping them tender and flavorful.
Lina’s Kitchen Notes
- Cast iron is key: It gives that perfect blackened crust while sealing in the juices.
- Don’t skip resting time! It’s what makes the difference between juicy and dry steak.
- Double the butter: It’s worth it. You can even store extra garlic butter for your next batch of Chicken Cutlets.
- Pairing tip: This steak loves roasted vegetables or a simple green salad.
Serving Suggestion
For a cozy dinner, serve your Blackened Cajun Ribeye with Garlic Butter alongside a creamy side, like mashed potatoes or grilled corn. Add a slice of crusty bread to soak up that garlicky butter. For dessert, try Banana Chocolate Chip Cookies to end the meal on a sweet note.
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Blackened Cajun Ribeye with Garlic Butter: A Bold, Flavor-Packed Favorite
- Total Time: 25 minutes
- Yield: 2 servings
Description
Juicy blackened Cajun ribeye steak seared in cast iron and topped with rich garlic butter. Perfectly spicy, buttery, and ready in under 25 minutes.
Ingredients
2 ribeye steaks (about 1 lb each)
1 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp black pepper
1 tsp salt
4 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp parsley, chopped
½ tsp lemon juice
Instructions
1. Combine butter, garlic, parsley, and lemon juice; refrigerate.
2. Pat steaks dry, brush with olive oil, and season with Cajun spice mix.
3. Heat cast-iron skillet over high heat; sear steaks 3–4 minutes per side.
4. Top with garlic butter and spoon melted butter over steaks.
5. Let rest for 5 minutes before serving.
Notes
Use cast iron for best sear and flavor.
Let steaks rest before slicing to keep juices inside.
Serve with mashed potatoes, roasted veggies, or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American