Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
If you’re craving something bold and satisfying, these Cajun Steak Nachos with Pepper Jack are an absolute must. They’re loaded with juicy Cajun-spiced steak, melted cheese, and zesty toppings, the kind of dish that turns an ordinary night into a mini celebration. Perfect for game day, movie night, or casual entertaining, these nachos are pure flavor in every bite.
Why You’ll Love This Recipe
This isn’t your typical nacho recipe, the Cajun seasoning gives the steak a smoky, spicy kick, while Pepper Jack cheese adds creamy heat. Every layer has something delicious going on: crunchy chips, tender steak, gooey cheese, and fresh toppings.
If you loved the spicy kick of my Cajun Honey Garlic Flank Steak or the hearty comfort of my Cheesy Taco Potato Bake, this recipe combines the best of both worlds, smoky, cheesy, and irresistibly satisfying.
Ingredients You’ll Need
- 1 lb flank steak or sirloin, thinly sliced
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 8 oz tortilla chips
- 2 cups shredded Pepper Jack cheese
- ½ cup shredded cheddar (optional)
- 1 jalapeño, sliced
- ½ cup diced tomatoes
- ¼ cup red onion, chopped
- ¼ cup sour cream or ranch drizzle
- Fresh cilantro for garnish
Tip: For an extra creamy layer, drizzle queso or ranch dressing over the top before serving, it balances the Cajun spice perfectly!
How to Make Cajun Steak Nachos with Pepper Jack
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium-high heat.
- Season steak slices with Cajun seasoning, salt, and pepper.
- Sear steak for 2–3 minutes per side until browned but still tender. Remove from heat.
- On a parchment-lined baking sheet, layer tortilla chips, half the cheese, and half the steak.
- Add another layer of chips, the remaining steak, and top with the rest of the cheese.
- Bake for 8–10 minutes, until the cheese is melted and bubbly.
- Remove from oven and top with jalapeños, tomatoes, red onion, sour cream, and cilantro.
Every bite delivers creamy, spicy, crunchy perfection, the kind of dish that disappears fast!
Lina’s Cozy Tips
- Slice steak thinly against the grain for tenderness.
- Make it heartier with black beans or roasted corn.
- Use mini cast-iron skillets for individual nacho servings (super cute for parties!).
If you love cheesy, crowd-pleasing meals, check out my Smash Burger Tacos, they have that same bold, craveable energy!
Print
Cajun Steak Nachos with Pepper Jack – Bold, Cheesy Perfection
- Total Time: 25 mins
- Yield: 4 servings
Description
Juicy Cajun-spiced steak layered with melted Pepper Jack cheese and tortilla chips, the ultimate spicy, cheesy nachos for any occasion.
Ingredients
1 lb flank steak or sirloin, thinly sliced
1 tbsp Cajun seasoning
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
8 oz tortilla chips
2 cups shredded Pepper Jack cheese
½ cup shredded cheddar (optional)
1 jalapeño, sliced
½ cup diced tomatoes
¼ cup red onion, chopped
¼ cup sour cream or ranch drizzle
Fresh cilantro for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a skillet.
3. Season steak with Cajun seasoning, salt, and pepper.
4. Sear steak 2–3 minutes per side; remove from heat.
5. Layer tortilla chips on a baking sheet, add half the cheese and steak.
6. Repeat layers, topping with remaining cheese.
7. Bake 8–10 minutes until cheese is bubbly.
8. Add jalapeños, tomatoes, onion, and sour cream drizzle.
9. Garnish with cilantro and serve.
Notes
Slice steak against the grain for tenderness. Serve with guacamole or salsa. Great for parties or family dinners.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Cajun Tex-Mex