Description
No-bake chocolate coconut bliss balls with a creamy chocolate center and toasted coconut coating, soft, rich, and perfectly indulgent.
Ingredients
1 1/2 cups rolled oats
1/2 cup unsweetened cocoa powder
1/3 cup nut butter (almond, peanut, or cashew)
1/4 cup honey or maple syrup
2 tbsp coconut oil
1 tsp vanilla extract
Pinch of salt
1/2 cup dark chocolate (for filling)
1 cup shredded coconut (for coating)
Instructions
1. Melt dark chocolate with coconut oil for the filling; chill until scoopable.
2. Toast shredded coconut at 350°F (175°C) for 4–5 minutes.
3. Mix oats, cocoa powder, nut butter, honey, vanilla, and salt in a bowl until combined.
4. Scoop dough, flatten, and add a small spoon of chocolate filling inside.
5. Roll to seal and coat in toasted coconut.
6. Chill 15–20 minutes before serving.
Notes
For vegan version, use maple syrup and dairy-free chocolate.
Store in fridge up to 7 days or freeze for up to 2 months.
Add espresso powder for mocha flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Healthy Treats