Soft Medjool dates stuffed with cream cheese, topped with cranberries and pecans for a creamy, festive bite.

12 Medjool dates, pitted

4 oz cream cheese, softened

1/4 cup chopped pecans, toasted

1/4 cup dried cranberries

1 tbsp honey (optional)

Cook Mode Prevent your screen from going dark

1. Slice dates lengthwise and remove pits, leaving one side intact.

2. In a small bowl, soften cream cheese until smooth.

3. Fill each date with cream cheese using a spoon or piping bag.

4. Top with chopped pecans and a piece of dried cranberry.

5. Drizzle with honey if desired and serve.

Use room-temperature cream cheese for easy filling.

Toast pecans lightly for best flavor.

Goat cheese can be substituted for tangier flavor.