Crispy Bang Bang Chicken Recipe: Sweet, Spicy & Irresistible

Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.

When it comes to family favorites, this Crispy Bang Bang Chicken Recipe is right at the top of my list. Tender chicken pieces coated in a golden, crunchy crust and drizzled with creamy, spicy Bang Bang sauce. It’s everything you crave in a restaurant-style meal, made right at home.

The mix of sweet chili, mayo, and a hint of heat gives it that classic “bang bang” flavor everyone loves. Serve it as an appetizer, over rice, or even tucked into lettuce wraps. It’s always a hit.

---

Why You’ll Love This Crispy Bang Bang Chicken Recipe

This dish delivers the perfect mix of crispy texture and creamy-spicy flavor. It’s crunchy on the outside, juicy inside, and covered in a sauce that’s tangy, a little sweet, and just the right amount of spicy.

If you’ve tried my Air Fryer Boneless Skinless Chicken Thighs or Chicken Cutlets Recipe, this one brings that same crowd-pleasing crispiness but with a bold, saucy twist.

It’s quick to make, full of flavor, and perfect for sharing, or not!

---

Ingredients You’ll Need

For the Chicken:

• 1 ½ lbs chicken breasts, cut into bite-sized pieces
• ½ cup buttermilk
• 1 cup cornstarch
• ½ cup flour
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying (or air fryer option below)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (or more for extra heat)
• 1 teaspoon rice vinegar

To Garnish:

• Chopped green onions
• Toasted sesame seeds

---

How to Make Crispy Bang Bang Chicken

1. Marinate the chicken: In a bowl, toss the chicken pieces with buttermilk, salt, and pepper. Let sit for 15–20 minutes.
2. Prepare coating: Mix cornstarch, flour, and garlic powder in another bowl.
3. Coat and fry: Dredge the marinated chicken in the flour mixture, shaking off excess. Fry in hot oil (350°F) until golden and crispy, about 5–6 minutes per batch.
   Air Fryer Option: Spray coated chicken lightly with oil and air fry at 390°F for 14–16 minutes, flipping halfway.
4. Make the sauce: Whisk together mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar until smooth.
5. Toss and serve: Coat crispy chicken with sauce or drizzle it over the top before serving. Garnish with green onions and sesame seeds.

---

Lina’s Tips

• Double the sauce if you love extra flavor, it’s delicious drizzled over rice or roasted veggies.
• For a lighter meal, serve it with a crisp salad or in lettuce cups.
• Want another sweet-spicy combo? Try the Hot Honey Feta Chicken recipe, it pairs beautifully with this one for a dinner spread full of heat and flavor.

---

Serving Ideas

This Crispy Bang Bang Chicken is incredibly versatile:

• Serve it over steamed jasmine rice for a comforting bowl meal.
• Pair with stir-fried veggies or coleslaw for texture balance.
• For game nights, serve as finger food with extra sauce on the side!

The bright, zesty flavor and satisfying crunch make this one of those dishes that disappears fast.

---

Cozy Final Thoughts

There’s something irresistible about food that’s both crispy and creamy at once. This Crispy Bang Bang Chicken Recipe gives you all the satisfaction of takeout, without leaving home. It’s quick, comforting, and guaranteed to earn smiles from everyone at the table.

If you’re craving a fun, flavorful dinner, this recipe brings just the right “bang.”

Print