Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
There’s something magical about Garlic Parmesan Scalloped Potatoes, layers of tender potatoes baked in a creamy garlic sauce and topped with golden, bubbly cheese. It’s the kind of side dish that instantly makes any meal feel special, whether you’re serving it for Sunday dinner, Thanksgiving, or a quiet family night.
Why You’ll Love This Recipe
This recipe gives you perfectly creamy potatoes infused with garlic and parmesan flavor, rich, comforting, and elegant at the same time. The sauce thickens beautifully as it bakes, coating every slice in cheesy goodness.
If you loved my Beef and Noodles Recipe – A Comforting Classic or the Cheesy Ranch Potatoes & Smoked Sausage Bake, this one brings that same cozy comfort, just with a touch more elegance.
It’s also a crowd-pleaser at holidays. I make it every Christmas, and it’s usually the first dish gone from the table.
Ingredients You’ll Need
- 2 lbs russet or Yukon Gold potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup milk
- ¾ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional for extra cheesiness)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp thyme (optional garnish)
Tip: Slice your potatoes evenly with a mandoline, it ensures even baking and a gorgeous layered look.
How to Make Garlic Parmesan Scalloped Potatoes
- Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
- Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
- Pour in heavy cream and milk. Stir in salt, pepper, and half the Parmesan cheese.
- Layer half of the sliced potatoes in your baking dish. Pour half of the cream mixture over them.
- Repeat with remaining potatoes and cream mixture.
- Top with the rest of the Parmesan and mozzarella.
- Cover with foil and bake for 40 minutes. Remove foil and bake another 20 minutes until golden and bubbly.
- Let rest for 10 minutes before serving.
The edges turn crisp, the center stays creamy, and every bite bursts with buttery garlic flavor.
Lina’s Cozy Tips
- Add a sprinkle of crushed red pepper for a subtle kick.
- Swap heavy cream for half-and-half to lighten it up.
- Make it ahead, just reheat at 350°F before serving.
If you love hearty side dishes, don’t miss my Homemade Sandwich Bread, it’s the perfect companion for soaking up that cheesy sauce.
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Garlic Parmesan Scalloped Potatoes – Creamy, Cheesy Comfort
- Total Time: 1 hr 15 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
Creamy scalloped potatoes baked with garlic, butter, and Parmesan cheese, golden, cheesy, and perfectly tender.
Ingredients
2 lbs russet or Yukon Gold potatoes, thinly sliced
2 tbsp butter
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup milk
¾ cup grated Parmesan cheese
½ cup shredded mozzarella (optional)
1 tsp salt
½ tsp black pepper
1 tsp thyme (optional garnish)
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×9-inch dish.
2. Melt butter and sauté garlic until fragrant.
3. Add cream, milk, salt, pepper, and half the Parmesan.
4. Layer half the potatoes in the dish, pour half the sauce over them.
5. Repeat layers, top with remaining cheese.
6. Cover with foil and bake 40 minutes.
7. Uncover and bake another 20 minutes until golden and bubbly.
8. Rest 10 minutes before serving.
Notes
Slice potatoes evenly for perfect layers. Can be made ahead and reheated before serving.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American