Hey fam, I’m Shaym, the cook, creator, and flavor-chaser behind SoolFood. If you’re into bold bites, crave-worthy textures, and recipes that slap without taking all day, you’re in the right place. This dish is pure food joy, easy, epic, and guaranteed to hit every time. Let’s dive into some serious flavor.
And if you’re already on the hunt for cozy, holiday-ready flavor bombs, don’t sleep on my Log Lemon Meringue Tart or the dreamy Christmas Cookie Cheesecake.
Why You’ll Love These Goat Cheese and Fig Tarts
- Buttery, golden puff pastry that shatters on the bite
- Creamy, tangy goat cheese meets sweet, jammy fig magic
- High flavor return for low effort
- Fancy-feeling, zero fuss
- Ready in under 30 minutes
- Customizable for sweet or savory moods
- Perfect for brunch, apps, or a solo kitchen dance snack
- Seriously impressive with almost no cleanup
- Works hot or room temp (aka, entertainer’s dream)
Ingredient Breakdown
Puff Pastry: Buttery, flaky, and fast. Store-bought is your secret weapon here.
Goat Cheese: Tangy, creamy, and rich. It melts into the pastry like a savory dream.
Fig Jam: Sweet, sticky, and luxe. Balances the sharpness of the cheese perfectly.
Fresh Figs (optional but baller): Extra texture and that fresh bite. If in season, go for it.
Thyme (fresh or dried): Adds herbaceous vibes that cut through the richness.
Honey: A final drizzle for that golden gloss and next-level contrast.
Egg (for wash): Gives your pastry that golden bakery glow.
Salt & Black Pepper: Because seasoning is non-negotiable.
Step-by-Step: How to Make Goat Cheese and Fig Tarts
1. Thaw and preheat. Pull your puff pastry from the freezer and let it thaw just enough to handle. Preheat your oven to 400°F.
2. Roll + cut. Lightly flour your surface and roll the pastry slightly thinner. Cut into squares or circles, your vibe, your rules.
3. Score the border. Use a knife to score a border around each piece (don’t cut all the way through). This gives you that epic, puffed-up edge.
4. Layer the love. Spread about 1 tsp fig jam in the center of each tart. Add a dollop of goat cheese. If using fresh figs, add a slice or two on top.
5. Season + brush. Sprinkle with thyme, salt, and pepper. Brush the edges with egg wash.
6. Bake. Slide those babies into the oven for 15–20 minutes or until golden and puffed.
7. Drizzle + serve. Finish with a warm drizzle of honey and maybe an extra pinch of thyme.
Let them cool for a few if you can resist.
Variations, Hacks & Flavor Bomb Boosts
- Savory Swap: Sub fig jam with caramelized onions or tomato jam.
- Cheese Flip: Try blue cheese for more bite or whipped ricotta for a milder hit.
- Add crunch: Toasted walnuts or pistachios = next-level texture.
- Spice it up: Chili oil or red pepper flakes if you’re a heat-seeker.
- Mini Tartlets: Use a muffin tin for bite-sized versions.
What to Serve with Goat Cheese and Fig Tarts
These tarts are the kind of dish that plays well with everything.
Pair them with my Garlic Parmesan Chicken Cutlets for a sweet-savory dinner party duo.
Want cozy vibes? The Creamy Cheddar Potato Chowder is a dreamy companion.
Going brunchy? A side of High Protein Bagels hits the perfect balance.
Or make it a full snack board moment with some Air Fryer Pasta Chips for crunch.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: 350°F oven for 8–10 mins = crispy and fresh again.
- Freezer? Not the move. These are best fresh or day-of.
FAQs About Goat Cheese and Fig Tarts
Can I use something besides puff pastry? Yes, try pie dough or crescent roll dough, they’ll be softer but still delicious.
What if I can’t find fig jam? Use apricot, cherry, or even a thick balsamic glaze.
Do these work cold? Totally. They’re still fire at room temp, perfect for parties.
Can I prep ahead? You can assemble a few hours ahead and keep them chilled. Bake right before serving.
Goat Cheese and Fig Tarts That Are Buttery, Bold & Next-Level Easy
- Total Time: 30 minutes
- Yield: 6–8 tarts
- Diet: Vegetarian
Description
Buttery puff pastry, tangy goat cheese, and sweet fig jam come together in these flaky, golden tarts that are easy, elegant, and unforgettable.
Ingredients
1 sheet puff pastry, thawed
4 oz goat cheese
1/4 cup fig jam
1 egg, beaten (for egg wash)
Fresh thyme
Salt and pepper
Honey, for drizzling
Optional: Fresh figs, sliced
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Lightly flour a surface and roll out the puff pastry to smooth creases.
3. Cut into 6–8 squares and score a 1/2″ border around each (don’t cut all the way through).
4. Spread 1 tsp of fig jam in the center of each tart.
5. Top with goat cheese and sliced figs if using.
6. Sprinkle with thyme, salt, and pepper.
7. Brush pastry edges with egg wash.
8. Bake 15–20 minutes or until puffed and golden.
9. Cool slightly, drizzle with honey, and serve.
Notes
Use any jam you love, apricot, cherry, or balsamic glaze all work.
Add toasted walnuts or pistachios for crunch.
Bake just before serving for best flakiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Bold, Flavor-Packed Wrap-Up
Goat Cheese and Fig Tarts are your new go-to for when you need something quick, crave-worthy, and extra. They’re buttery, tangy, sweet, and flaky all in one bite. Whether you’re feeding a crowd or just flexing in your own kitchen, these hit every time.
Save this one, because it’s not just good. It’s next-level good.