Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.
There’s something magical about brownies that melt in your mouth, and when you add Biscoff spread to the mix, it’s pure heaven. These Gooey Biscoff Brownies are soft, rich, and perfectly fudgy, with a caramelized cookie flavor that makes them truly unforgettable. Each bite combines deep chocolate with that warm spiced sweetness of Biscoff, creating a dessert you’ll want to bake again and again.
Why You’ll Love This Recipe
This is not your average brownie. The Biscoff spread swirled into the batter adds a creamy, spiced layer that stays gooey even after baking. You’ll taste notes of cinnamon, caramel, and buttery chocolate all in one bite.
If you loved my Banana Chocolate Chip Cookies for their soft, chewy texture, these brownies take that comfort to a new level. They also pair beautifully with the Chocolate Chip Rice Krispie Cookies for a dessert platter everyone will rave about.
Ingredients You’ll Need
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup Biscoff spread (plus extra for swirling)
- 6 Biscoff cookies, crushed
- 1/2 cup chocolate chips
Tip: Crush a few extra Biscoff cookies on top for a lovely crunch and bakery-style presentation, similar to how I garnish my Homemade Sandwich Bread with sugar sprinkles before baking.
How to Make Gooey Biscoff Brownies
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla, mixing until combined.
- Sift in flour, cocoa powder, and salt. Stir gently to form a thick batter.
- Fold in chocolate chips and crushed Biscoff cookies.
- Pour half the batter into the pan. Drop spoonfuls of Biscoff spread, then cover with remaining batter.
- Swirl with a knife to create a marbled top.
- Bake for 25–30 minutes, the center should look slightly underdone for that gooey finish.
- Cool before slicing into squares.
The result? Soft, chewy brownies with a creamy Biscoff swirl that stays perfectly gooey, a balance of chocolate and spiced caramel that melts in your mouth.
Lina’s Cozy Tips
- Don’t overbake, gooey is the goal!
- Sprinkle sea salt on top before baking for contrast.
- Reheat in the microwave for 10 seconds for that fresh-from-the-oven texture.
If you love warm, nostalgic flavors, you’ll also enjoy my Halloween Brownies Recipe for another fun chocolate twist.
Print
Gooey Biscoff Brownies – Soft, Fudgy & Full of Flavor
- Total Time: 35 mins
- Yield: 9 brownies
- Diet: Vegetarian
Description
Soft, fudgy chocolate brownies swirled with creamy Biscoff spread and topped with crushed cookies, a rich, spiced twist on a classic treat.
Ingredients
1/2 cup unsalted butter, melted
3/4 cup sugar
2 eggs
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 tsp salt
1/2 tsp vanilla extract
1/4 cup Biscoff spread, plus extra for swirling
6 Biscoff cookies, crushed
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan.
2. Whisk melted butter and sugar until smooth.
3. Add eggs and vanilla; stir to combine.
4. Sift in flour, cocoa powder, and salt; mix until thick.
5. Fold in chocolate chips and crushed cookies.
6. Pour half the batter, add Biscoff dollops, and top with remaining batter.
7. Swirl with a knife for marbling.
8. Bake 25–30 minutes for gooey texture.
9. Cool, slice, and serve.
Notes
Do not overbake, slightly underdone brownies are extra gooey. Serve warm with ice cream for a decadent dessert.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: American