Greek Chicken Meatballs with Tzatziki Sauce: Fresh, Flavorful, and Easy

Hi, I’m Lina. As a busy mom, I rely on recipes that feel comforting without needing hours in the kitchen. This dish is one of my easy weeknight favorites, simple, warm, and full of flavor. If you love homey food that brings everyone to the table, this recipe will be perfect for you.

These Greek Chicken Meatballs with Tzatziki Sauce are light, juicy, and full of Mediterranean flavor. The meatballs are seasoned with herbs, garlic, and a touch of lemon, then paired with cool, creamy tzatziki made from yogurt and cucumber. It’s a meal that feels fresh, comforting, and just right for both busy weeknights and relaxed family dinners.

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Why You’ll Love Greek Chicken Meatballs with Tzatziki Sauce

This recipe combines bold flavors and simple ingredients into a healthy, delicious meal. Ground chicken keeps the meatballs tender, while fresh parsley, oregano, and lemon zest bring brightness. The tzatziki adds a cool, tangy balance that makes every bite irresistible.

If you enjoyed my Lemon Pepper Chicken Recipe or Chicken Cutlets Recipe, this one brings that same juicy, seasoned chicken you love, only with a Greek twist!

Plus, it’s perfect for meal prep and reheats beautifully throughout the week.

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Ingredients You’ll Need

For the Chicken Meatballs:

• 1 lb ground chicken
• 1 egg, lightly beaten
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1 teaspoon dried oregano
• Zest of 1 lemon
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and drained
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Juice of ½ lemon
• Salt and black pepper, to taste
• 1 tablespoon fresh dill or parsley

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How to Make Greek Chicken Meatballs with Tzatziki Sauce

1. Preheat the oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the meatballs: In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, herbs, lemon zest, olive oil, salt, and pepper. Mix gently until just combined.
3. Form and bake: Roll into 1-inch balls and place on the baking sheet. Bake for 18–20 minutes or until golden and cooked through.
4. Prepare tzatziki: While the meatballs bake, mix all tzatziki ingredients in a bowl. Chill in the fridge until ready to serve.
5. Serve: Spoon tzatziki sauce on a platter and top with warm chicken meatballs. Garnish with lemon slices and fresh herbs.

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Lina’s Tips

• Don’t overmix the chicken; keeping it loose ensures tender, juicy meatballs.
• You can air fry the meatballs at 390°F for 12–14 minutes if you prefer a crispier finish, just like in the Air Fryer Boneless Skinless Chicken Thighs recipe.
• For extra flavor, brush the meatballs with olive oil and a squeeze of lemon right before serving.

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Serving Ideas

These Greek Chicken Meatballs with Tzatziki Sauce are delicious in so many ways:

• Serve them in warm pita bread with tomato, cucumber, and red onion for easy gyros.
• Pair with rice or roasted vegetables for a healthy dinner.
• Add them to a mezze platter alongside olives, hummus, and feta.

They’re light but satisfying, a true balance of comfort and freshness.

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Lina’s Cozy Note

Meals like this remind me why I love simple cooking. These Greek Chicken Meatballs with Tzatziki Sauce feel elegant but come together quickly. The juicy meatballs and cool, creamy sauce taste like something from a seaside café, right in your kitchen.

It’s a wholesome, flavorful meal that brings everyone to the table.

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