Description
Crisp flatbread topped with ripe pears, tangy Gorgonzola, and honey drizzle, a cozy sweet-savory recipe that’s quick and elegant.
Ingredients
1 flatbread crust or pizza dough
1-2 ripe pears, thinly sliced
1/3 cup Gorgonzola cheese
1/2 cup shredded mozzarella (optional)
1 tbsp olive oil
1 tbsp honey
2 tbsp chopped walnuts (optional)
1 tsp fresh thyme or rosemary
Salt and pepper to taste
Instructions
1. Preheat oven to 425°F (220°C) and line baking sheet with parchment.
2. Brush flatbread with olive oil; season with salt and pepper.
3. Layer mozzarella and Gorgonzola evenly.
4. Arrange thin pear slices on top.
5. Sprinkle with herbs and walnuts.
6. Bake 10–15 minutes until crust is golden and cheese melts.
7. Drizzle with honey and slice before serving.
Notes
Use Bosc pears for firm texture.
Swap honey for balsamic glaze for tangy flavor.
Serve warm for best taste and crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Modern American