Introduction
Hi, I’m Lina. I love creating recipes that make breakfast feel like a celebration, especially on weekends when I have a little extra time to slow down. Whether it’s cozy comfort food like Air Fryer French Toast Sticks or something sweet like Banana Chocolate Chip Cookies, I’m all about easy, family-friendly recipes that look as good as they taste.
These Pink Pancake Stacks with Strawberry Glaze are pure joy on a plate. Soft, fluffy pancakes in the prettiest shade of pink, drizzled with a glossy strawberry glaze that’s both fruity and creamy. Perfect for birthdays, Valentine’s Day, or just to brighten up a slow Sunday morning, and they’re as fun to make as they are to eat.
Why You’ll Love This Recipe
- Naturally pink pancakes, no artificial coloring needed
- Light, fluffy texture every time
- A homemade strawberry glaze that tastes like fresh jam
- Perfect for brunch, celebrations, or kid-friendly mornings
- Easy to customize with toppings like whipped cream or white chocolate
- Ready in under 30 minutes
Ingredient Breakdown
All-Purpose Flour
Gives the pancakes their classic structure and light fluff.
Baking Powder
Provides the rise for that perfectly stacked, fluffy texture.
Sugar
Sweetens the batter just enough to balance the tangy glaze.
Eggs
Bind the ingredients and add richness.
Buttermilk
Adds moisture and a gentle tang that enhances the strawberry flavor.
Pureed Strawberries
The natural way to add color and sweetness, they tint the pancakes a soft pink.
Butter
Melted butter adds richness and makes the pancakes tender.
Vanilla Extract
Adds warmth and depth to the flavor.
Fresh Strawberries
Used in the glaze and as a garnish for that bright, fresh finish.
Powdered Sugar
Forms the smooth, shiny strawberry glaze that drips perfectly down the stack.
Step-by-Step Cooking Guide
1. Make the Strawberry Puree
Blend fresh strawberries until smooth. You can strain it for a more delicate texture if you prefer.
2. Prepare the Pancake Batter
In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt. In another bowl, combine eggs, buttermilk, melted butter, vanilla, and strawberry puree. Mix the wet and dry ingredients together until just combined, don’t overmix, a few lumps are fine.
3. Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly butter the surface and pour about ¼ cup of batter for each pancake. Cook until small bubbles form on top, then flip and cook the other side until golden and slightly pink.
4. Make the Strawberry Glaze
In a small saucepan, heat pureed strawberries with powdered sugar over medium heat. Stir until thickened, then whisk in a small pat of butter for shine. Let cool slightly before pouring over the pancakes.
5. Stack and Serve
Stack the pancakes high and drizzle the strawberry glaze over the top. Garnish with sliced strawberries, a dusting of powdered sugar, or a dollop of whipped cream.
Tips, Variations & Add-Ons
- Make them extra pink: Add a few drops of beet juice or natural red food coloring for a deeper hue.
- Add texture: Sprinkle mini white chocolate chips or crushed freeze-dried strawberries between layers.
- Vegan version: Substitute plant-based milk and vegan butter.
- Gluten-free option: Use a 1:1 gluten-free baking flour mix.
- Make ahead: Cook and stack pancakes, then reheat gently before glazing.
Serving Suggestions
These pretty pink pancakes are wonderful for brunch or special occasions. Try pairing them with:
- High-Protein Yogurt Bowl for a creamy contrast
- Cottage Cheese Breakfast Basics for a protein-packed start
- Homemade Sandwich Bread for anyone who loves to soak up extra glaze
- Air Fryer Carrots for a light, colorful side
Storage & Reheating
- Refrigerate: Store leftover pancakes (without glaze) in an airtight container for up to 3 days.
- Freeze: Layer with parchment paper between pancakes and freeze for up to 2 months.
- Reheat: Warm in the toaster or microwave for a quick, soft texture, reheat glaze separately.
Helpful FAQs
Can I make the strawberry glaze ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat gently before pouring.
Can I use frozen strawberries?
Absolutely. Just thaw and drain them before blending into puree.
What gives the pancakes their pink color?
Pureed strawberries naturally tint the batter a light, warm pink.
Can I double the recipe for a crowd?
Yes, just use a griddle to cook several pancakes at once.
Pink Pancake Stack with Strawberry Glaze – Fluffy, Fun & Delicious
- Total Time: 25 mins
- Yield: 8 pancakes
- Diet: Vegetarian
Description
Fluffy pink pancakes made with real strawberries and topped with a glossy homemade strawberry glaze. A fun, colorful breakfast perfect for weekends or special occasions.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup strawberry puree (from fresh or frozen strawberries)
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract
1 cup fresh strawberries (for garnish)
1/2 cup powdered sugar (for glaze)
1 tablespoon butter (for glaze)
Instructions
1. Blend strawberries until smooth to make a puree. Set aside 1/2 cup for the pancake batter and reserve the rest for the glaze.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, buttermilk, melted butter, vanilla, and strawberry puree until smooth.
4. Combine wet and dry ingredients, mixing until just combined. Do not overmix, a few lumps are fine.
5. Heat a non-stick skillet or griddle over medium heat. Lightly butter the surface.
6. Pour 1/4 cup of batter per pancake and cook until small bubbles form on top. Flip and cook 1–2 minutes more until golden and slightly pink.
7. To make the glaze, heat reserved strawberry puree with powdered sugar in a small saucepan. Simmer 2–3 minutes until thickened, then whisk in butter for shine.
8. Stack pancakes and drizzle with strawberry glaze. Top with sliced strawberries and serve warm.
Notes
Use beet juice or a few drops of natural red food coloring for a deeper pink color.
Substitute almond milk or coconut milk for dairy-free pancakes.
Add chocolate chips or shredded coconut between layers for texture.
Store pancakes without glaze in the fridge for up to 3 days, or freeze for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-Cooked
- Cuisine: American
Conclusion
These Pink Pancake Stacks with Strawberry Glaze are the ultimate blend of comfort and whimsy. Soft, fluffy pancakes layered with a glossy, fruity glaze that’s as beautiful as it is delicious. They’re perfect for special mornings or when you just want to bring a little extra color and joy to breakfast.