Creamy, chewy strawberry cheesecake no-bake cookies made with oats, cream cheese, and sweet strawberry flavor.

4 oz cream cheese, softened

2 tbsp butter

1/2 cup strawberry preserves or 2 tbsp freeze-dried strawberry powder

1 tsp vanilla extract

1/4 tsp salt

1 cup graham cracker crumbs

1 cup quick oats

1/4 cup white chocolate chips (optional)

Cook Mode Prevent your screen from going dark

1. Melt butter and cream cheese in saucepan over low heat until smooth.

2. Stir in strawberry preserves, vanilla, and salt until blended.

3. In a bowl, mix graham crumbs and oats.

4. Pour warm mixture over dry ingredients and stir until coated.

5. Scoop onto parchment-lined tray and flatten slightly.

6. Chill 30 minutes until firm; drizzle with melted white chocolate if desired.

Chill before serving for the best texture.

Store in fridge for up to 5 days.

Use freeze-dried strawberries for stronger flavor and color.