The first time I made Tomato Basil Gnocchi Soup, it was a total accident. Shaym here, and this is one of those recipes that came from rummaging through the pantry and trying to stretch dinner into something more comforting. I had a can of crushed tomatoes, some basil about to go bad, and a lonely pack of gnocchi. What I didn’t expect? This humble combo would become a favorite. Now it’s one of those soups I crave anytime I want a bowl of pure coziness.
There’s something magical about the way pillowy gnocchi soaks up the basil-infused tomato broth. It’s hearty, fresh, and comes together in under 30 minutes. Best part? Just one pot and zero stress.
Ingredients
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 3 cups vegetable broth
- 1 tsp sugar (optional, to cut acidity)
- 1/2 cup heavy cream or coconut cream
- 1/3 cup chopped fresh basil (plus more for topping)
- Salt and pepper to taste
- 1 package (16 oz) potato gnocchi
- 1/2 cup grated parmesan (optional but recommended)
Instructions
- Sauté the base. In a large soup pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until translucent and fragrant, about 5 minutes.
- Add tomatoes and broth. Pour in crushed tomatoes and vegetable broth. Stir, then bring to a gentle boil. If desired, add 1 tsp sugar to mellow out the acidity.
- Simmer with basil. Reduce to a simmer and stir in fresh basil, salt, and pepper. Let it simmer uncovered for 10–15 minutes so the flavors develop.
- Cook the gnocchi. Stir in the gnocchi and cook until they float to the surface, about 3–4 minutes.
- Cream it up. Lower the heat and add the heavy cream and parmesan. Stir gently and let it simmer for another 2–3 minutes. Taste and adjust seasonings.
- Serve hot. Ladle into bowls, garnish with extra basil, and serve with crusty bread.
Shaym’s Tips
- Want more texture? Brown the gnocchi in a skillet before adding to the soup.
- For a dairy-free option, use coconut cream and skip the parmesan.
- Add a pinch of red pepper flakes for a touch of heat.
Pair It Right
This Tomato Basil Gnocchi Soup is a complete meal on its own, but if you want a perfect side, check out my Homemade Sandwich Bread – Easy Soft Bread Recipe. It’s made for dipping.
Looking to stick with Italian inspiration? Don’t miss What Makes Authentic Italian Pizza Unique, a perfect read for planning your next cozy night in.
If you love comfort food as much as I do, you’ll also appreciate our Beef and Noodles Recipe – A Comforting Classic. It’s hearty, nostalgic, and just as easy to whip up.
This soup is ideal for weeknights, lazy Sundays, or whenever you want something warm and easy. It keeps well too, just reheat with a splash of broth or water to loosen it up. One bite in, and you’ll know why it’s become a permanent part of my meal rotation.