Hi, I’m Lina. As a busy mom, I love recipes that feel a little fancy but take only minutes to make. These Blueberry Brie Jalapeño Poppers are one of my favorite party appetizers, the kind that disappear faster than you can plate them. Sweet blueberry jam, creamy brie, and spicy jalapeños come together in the most unexpected, irresistible way.
If you love easy appetizers with big flavor, don’t miss my Air Fryer Pasta Chips or my Air Fryer Carrots Recipe. They pair perfectly with these poppers for your next game day or family gathering.
Why You’ll Love This Recipe
- Sweet, spicy, and creamy: The ultimate flavor trio in one bite.
- Ready in minutes: 20 minutes from start to finish.
- Beautiful presentation: Perfect for parties or holidays.
- Easy ingredients: Simple pantry staples and fresh jalapeños.
- Customizable: Works with other jams or cheeses, too.
- Air fryer or oven friendly: Crispy edges, melty center, perfect texture.
- Crowd favorite: Even non–spicy eaters fall in love with these!
Ingredients Breakdown
Fresh jalapeños: Choose medium-sized ones, large enough to stuff but small enough to eat in two bites.
Brie cheese: Creamy and buttery, brie balances the spice perfectly. You can also use camembert for a similar texture.
Blueberry jam: Adds fruity sweetness that complements both the brie and the pepper heat. Use your favorite brand or homemade jam.
Honey (optional): A light drizzle deepens the flavor and enhances the sweet-spicy combo.
Salt & black pepper: A touch of seasoning brings it all together.
Fresh thyme or basil (optional): Adds freshness and color on top.
Cooking oil spray or olive oil: Helps the peppers crisp up in the oven or air fryer.
Step-by-Step Cooking Guide
- Preheat oven or air fryer:
- Oven: 400°F (200°C)
- Air fryer: 375°F (190°C)
- Prep the jalapeños:
Slice in half lengthwise and remove seeds and membranes (wear gloves if needed). - Add the brie:
Cut brie into small wedges and place one in each pepper half. - Top with blueberry jam:
Spoon about ½ teaspoon of jam on top of the cheese. Don’t overfill, it’ll bubble beautifully while baking. - Season and drizzle:
Sprinkle a little salt and black pepper, and drizzle lightly with honey if using. - Bake or air fry:
- Oven: Place on parchment-lined sheet and bake for 12–15 minutes, until cheese is bubbly.
- Air fryer: Cook 7–9 minutes until golden and melty.
- Garnish and serve:
Sprinkle with fresh thyme or basil and serve warm.
Tips, Variations & Add-Ons
- Add bacon: Wrap each popper in half a strip of bacon before baking for an extra savory touch.
- Use other jams: Raspberry, fig, or cherry jam work beautifully too.
- Go extra creamy: Mix cream cheese with brie before stuffing for a silkier filling.
- Turn down the heat: Use mini sweet peppers instead of jalapeños for a milder version.
- Add crunch: Sprinkle crushed nuts (like pecans or almonds) on top before baking.
- Make ahead: Assemble and refrigerate up to 24 hours before baking. Perfect for parties!
Serving Suggestions
These Blueberry Brie Jalapeño Poppers are perfect alongside other crowd-pleasing snacks. Try serving them with:
- Cheesy Kielbasa Potato Skillet for a cozy game-day spread.
- Smash Burger Tacos for a fun family night dinner.
- Crispy Chicken Cutlets for an easy, golden main course.
They also make a great addition to a Valentine’s appetizer board, pair them with dark chocolate, nuts, and a glass of bubbly for an unforgettable mix of sweet, spicy, and savory.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 6–8 minutes or in the air fryer for 3–4 minutes until warm and bubbly again.
Avoid microwaving, it softens the peppers too much.
Helpful FAQs
Can I make these vegetarian?
Yes, they’re already vegetarian! Just skip bacon if you add it as a variation.
What kind of brie works best?
Any creamy brie, triple-cream if possible. Remove most of the rind for smoother melting.
Can I use frozen jalapeños?
Fresh is best, frozen peppers tend to release water and lose their crispness.
Can I make them ahead for a party?
Absolutely! Assemble in advance, store covered in the fridge, and bake right before serving.
Blueberry Brie Jalapeño Poppers: Sweet, Spicy & Cheesy Bites
- Total Time: 22 minutes
- Yield: 16 poppers
- Diet: Vegetarian
Description
Sweet, spicy, and cheesy, jalapeños stuffed with brie and blueberry jam for the perfect party appetizer.
Ingredients
8 medium jalapeños, halved and seeded
4 oz brie cheese, cut into small pieces
1/4 cup blueberry jam
1 tbsp honey (optional)
Salt and black pepper to taste
Fresh thyme or basil for garnish
Instructions
1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
2. Slice jalapeños in half and remove seeds.
3. Place a piece of brie in each pepper half.
4. Top with 1/2 tsp blueberry jam.
5. Season lightly with salt and pepper; drizzle with honey if desired.
6. Bake for 12–15 minutes (or air fry 7–9 minutes) until cheese is bubbly.
7. Garnish with thyme or basil and serve warm.
Notes
For milder flavor, use mini sweet peppers instead of jalapeños.
Try fig or raspberry jam for variations.
Make ahead and bake right before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baked or Air-Fried
- Cuisine: American
Conclusion
These Blueberry Brie Jalapeño Poppers are everything you want in a bite, creamy, sweet, spicy, and just fancy enough to make guests think you spent hours in the kitchen. They’re simple, impressive, and endlessly versatile, perfect for holidays, game nights, or romantic dinners. Once you try the mix of brie and blueberry with that gentle kick of jalapeño, you’ll never go back to regular poppers again.