Crockpot gnocchi soup with kale and garlic in a rustic bowl

Crockpot Gnocchi Soup with Kale & Garlic: Cozy Comfort in a Bowl

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There’s something about chilly evenings that brings out my soup obsession. Back when I lived in a cramped Brooklyn apartment, I didn’t have much counter space, but I did have a hand-me-down crockpot. And let me tell you, it saw some things. One of my go-to winter staples was this Crockpot Gnocchi Soup with Kale & Garlic. It started as a clean-out-the-fridge meal but quickly became a staple. Now it’s one of the most requested recipes from readers who want something hearty but still simple.

This recipe is easy enough for busy weeknights and flavorful enough for Sunday dinner. The gnocchi becomes pillowy-soft in the broth, while the kale holds its texture beautifully. And don’t even get me started on the garlic. It infuses the whole pot with deep, savory warmth.

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup water
  • 1 tsp Italian seasoning
  • ½ tsp crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • 3 cups chopped kale (ribs removed)
  • 1 package (16 oz) potato gnocchi
  • 1 cup heavy cream (or coconut cream for dairy-free)
  • ½ cup grated parmesan (plus more for topping, optional)

Instructions

  1. Sauté your aromatics. In a small pan, heat olive oil over medium. Add onion and garlic, cooking until translucent and fragrant, about 5 minutes.
  2. Load the crockpot. Add the sautéed onions and garlic to your slow cooker. Pour in broth, water, Italian seasoning, red pepper flakes, salt, and pepper.
  3. Let it simmer. Cook on LOW for 4 hours or HIGH for 2 hours.
  4. Add gnocchi and kale. Stir in gnocchi and kale, cover, and cook on HIGH for another 30 minutes.
  5. Creamy finish. Add the heavy cream and parmesan, stir gently, and cook on LOW for 15 more minutes. Taste and adjust seasonings.
  6. Serve it up. Ladle into bowls and top with extra parmesan if desired.

Tips from Shaym

  • Want even more flavor? Try browning the gnocchi in a skillet before adding.
  • Need more heat? A splash of hot sauce at the end adds a spicy kick.
  • Make it a full meal with Air Fryer Carrots on the side.

Related Recipes You’ll Love

Love cozy dinners? You might also enjoy this Crockpot Recipes High Protein collection full of slow-cooked goodness. Or try the Beef and Noodles Recipe for another rich and satisfying meal.

Whether you’re cooking for one or feeding a crowd, this Crockpot Gnocchi Soup with Kale & Garlic brings all the comfort without the hassle. Make it once, and it might just become part of your rotation too.

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